Pork dumpling

the fried dumplings

Homemade dumpling

You can choose to boil or fry but regardless of choice your guests will be devouring these at your next party.

great for rainy days or just days you wish to have some warm and comfy food.

My kids like dumpling for snacks. If we went to Chinese Restaurant, they were ordering gyoza. Then I tried to make it at home. And they like it so much :)

人在國外總是會特別想念台灣的小吃。利用有限的食材仍能做出懷念的台灣味喔！  

#金廚獎

MY VERSIONA LIGHT AND EASY PORK SOUPDUMPLING DIET MEALLOVING IT

I was inspired by the Chinese chive buns that I had at a restaurant. I sort of made it up, and the results were delicious. See"Ultra-easy Gyoza Dumpling Skins" for instructions on making the skins.These dumplings are packed with filling. The skins will stretch a lot and you'll wonder "what if it won't hold the filling?" but they will. The dumplings will puff up when they are steam-fried so leave some space in between them. Finally, be very careful not to poke a hole in the dumplings when you turn them over (or the juice will escape!) Recipe by Setsubunhijiki

Gyoza is Japanese dumplings. I like to make them with homemade dumpling skins. Why? Because they taste much better!

Add whatever vegetables, meat or fish you like!! Recipe by monemaruku

Make a lot and freeze them.

See my recipe for spicy honey butter soy sticky sauce to glaze these with. This recipe will make about 30 potstickers. If you prefer you can pan sear or steam if you choose not to freeze them to be fried.

MY VERSIONQUICK AND EASYMAKE DO WITH LEFTOVER CHICKENLOVING IT

Dumplings are the typical dish of Lunar New Year celebrations, which usually occur in late January or February. Dumplings represent wishes of prosperity and fortune in the coming year. Making dumplings is also a group effort, so New Year celebrations are good times to get together to make and eat several batches.

As the old adage goes: "If the good Lord made anything better - he kept it for himself." Spicy, salty, sour, tangy and sweet! What an authentic Asian delight for you, your family and guests tonight! There may seem like there's a lot of ingredients in this but, you won't regret making this dish!

We love baked dumpling. So much fun making it with kids＼(^o^)／

A Taiwanese friend taught me this recipe! These dumplings are so cute, you can see through the skin and actually see the filling.You'll be amazed at how beautiful they will turn out to be!Hints:The dumpling skins will dry out easily, so be sure to cover with a damp kitchen towel while working with the dough.To evenly spread out the dough, press down the dough with a spatula or with a lid of a large can. Recipe by etsuko0914

I make this sauce for dumplings, edamame, shishito peppers, cucumbers... just about anything! Mostly dumplings though.

I have made these shumai for my family for the past 20+ years.You don't need to place the shrimp on the top for decoration.Step 2 If you don't have a steaming basket, place on cabbage leaves or parchment paper. Recipe by Yuuyuu0221

These Chinese-style dumplings are pan-fried for a browned, crunchy exterior and then steamed to cook the filling.Serve with soy sauce or sweet chilli sauce.