Pork Dumpling

Easy homemade by me 😊

I love pork I really like good chicken and dumplings. So I wanted to make pork and Dumplings so I did it.

＃金廚獎

The art of a taste

the fried dumplings

Homemade dumpling

My kids like dumpling for snacks. If we went to Chinese Restaurant, they were ordering gyoza. Then I tried to make it at home. And they like it so much :)

You can choose to boil or fry but regardless of choice your guests will be devouring these at your next party.

#金廚獎

人在國外總是會特別想念台灣的小吃。利用有限的食材仍能做出懷念的台灣味喔！  

These dumplings pair perfectly with the chicken paprika.

great for rainy days or just days you wish to have some warm and comfy food.

台中「元金小六鍋貼」一盤鍋貼10顆95元。鍋貼外表看起來金黃酥脆，咬下去內餡鮮美多汁，麵皮有嚼勁底部不硬。但排隊美食對上班族是奢侈的，因此想研究出這道美食的作法。（＃金廚獎 ）

Butter add flavour to the dumpling makes it enjoyable alone or with any meal there is

I was inspired by the Chinese chive buns that I had at a restaurant. I sort of made it up, and the results were delicious. See"Ultra-easy Gyoza Dumpling Skins" for instructions on making the skins.These dumplings are packed with filling. The skins will stretch a lot and you'll wonder "what if it won't hold the filling?" but they will. The dumplings will puff up when they are steam-fried so leave some space in between them. Finally, be very careful not to poke a hole in the dumplings when you turn them over (or the juice will escape!) Recipe by Setsubunhijiki