Bhindi and Onion Fry with roasted cumin powder

Bhindi (Ladie's finger) fry with onion or with potato onion is loved by many. I really like Bhini and onion fry with roasted cumin powder. The aroma of roasted cumin and loads of fried onion , take bhindi fry to another level. I love to have a simple dinner with bhindi, onion fry , roti and Chenapoda -a sweet dish from Odisha.
Cooking Instructions
- 1
Wash bhindi. Wipe them or air dry to get rid of water. Chop the in 1"/1 1/2 inch pieces.
- 2
Heat oil 1 tsp and stir fry the chopped bhindis to reduce and dry up the sticky thread like substance in them.
- 3
Reduce the flame and fry till 80 percent is done. Transfer to a plate.
- 4
Add and heat rest of the oil. Splutter ponch phoran. Add chopped onion and green chili. Add salt. The salt triggers fast cooking of onion.
- 5
Fry till onions are translucent. Add half done bhindi. Add rest dry masala (except roasted cumin powder). Mix well with bhindi. Fry till they are done.
- 6
Turn off the flame and mix well the roasted cumin powder. Serve hot the bhindi and onion fry with roti/rice.
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