Maple Balsamic glaze/sauce

This sauce is sweet but not too sweet, has a nice little tang and herbaceousness, and works wonderfully on roasted meats (it's paired with an 8-hour pork shoulder in the picture above). A great alternative when you feel like something other than BBQ sauce or applesauce with your Sunday roast.

I was really in the mood for red wine and beef.The taste of balsamic vinegar varies with each product. If the bitterness bothers you, try adding a little olive oil or a bit more honey. Recipe by suzuchin

I love the flavor of balsamic.There are no special tips since you just need to mix the ingredients together.The sauce itself may seem too rich and salty when you taste it, but once it's mixed with other ingredients, it'll be perfect.I like lighter flavors myself, so if you're the same, I think you'll enjoy this. Recipe by MeguBroaden

A family favorite on everything from salads to seafood to Italian butter. This is a simple sauce that has a long shelf life and adds an unexpected kick of sweet, sour and sassy

This is simply delicious (:

It's great to make a huge batch and store it. Recipe by Kajihara Ato

I made bite-sized steak out of yakiniku meat.Heating balsamic vinegar brings out a sweetness and a creaminess, so save the flavor adjusting for last. If you like, garnish with coarsely-ground black pepper and wasabi, which is also delicious. Recipe by LaLaHappy1

The Italian county where I live it's famous even for its balsamic vinegar, so we use it in many different ways!

By making a small quantity of fresh barbecue sauce every time we grill or oven bake, we can taste more freshness and dont have another half empty bottle languishing in the fridge.

I love the sweet with the pork chop. Simple and easy.

6 Smartpoints on Weight Watchersmodified version - Grill Steak to desired temperature. Heat sauce in pan with 1 tsp sugar until it reduces to the point where the sauce does not immediately flow back together after the spoon while stirring the sauce.

My wife’s favorite fish was salmon and this balsamic reduction sauce is a great alternative to butter and a nice counter for the strong taste of salmon.

Ever since I moved to the house I live in now, and found a supermarket that carries rack of lamb, I've been cooking it whenever I have guests over. I posted this recipe so I can remember the baking temperature and the time of my current oven.The details of this recipe can be found on my blog. Recipe by Kechauru recipe

I was looking for a different sauce for lamb and this whiskey maple syrup sauce is quite good. I used lamb tenderloins, but you could use lamb chops.

I was confused with my previous review lol I use the brown sugar sauce to drizzle over my carmel sundae cake. I made the rum sauce for my christmas pudding and i like to put both rum and vanilla extract in it for a smooth and not overpowering rum flavour. Yum Yum !

I made this for a party at home. It was a big hit, so I uploaded the recipe.If using sashimi grade scallops, cook rare. Recipe by EnjoyKitchen

Had a loin left and simply played with sweet ingredients and make a mouthwatering meal.

The Japanese-style roast beef that I had at Ginza in an Italian restaurant was so delicious that I wanted to recreate it, but it was pretty hard to do.Cheap meat tends to be tough to cut and chew even if it tastes good. I wondered if there was a way to soften it up. Recipe by mackato

I had some leftover almonds from making sweets, so I added them to this chicken dish.When adding the ingredients in Step 5, be careful, try not to inhale the steam since it's quite pungent. Recipe by Ayatan

My family loves the taste of sage. this handy & quick butter goes on anything from pasta, fish, rice, ravioli, the possibilities are unlimited!

This is so simple and foolproof. It turns out a delicious creamy caramel sauce perfect for ice crea, cakes, brownies, bars, pies and cookies. It's a great apple dip and actually great fruit dip for many fruits! It can also flavor coffee and drinks as well.

Goes Great with French Toast or Ice Cream : )

I made this as a filling for dacquoise, but it's also great as-is! This delicious caramel is easy to make, it's actually quite shocking.This caramel from this recipe is a little thick, so if you want it loose, add 2-3 tablespoons of heavy cream. You could add milk, but it won't be as rich.If you want it to be bitter and a little salty, you can use salt from Hakata prefecture, but for sweets, fleur de sel is better. Recipe by mag44num