-I thought up a different way to enjoy tuna sashimi using ingredients that can be found in any household.Since the flavor is simple and easy to eat, even the elderly or guests will enjoy this dish.-Basically, don't overcook it. The point is not to cook the sashimi, but to brown the sesame seeds.-You could also add your choice of vegetables, such as sprouts or radish sprouts.-The fragrance and savoriness of the sesame seeds are a simple touch to increase the richness of the fish. Recipe by putimiko.

I wanted to add something green to a bento, so I made this up with things I had on hand. I was considering various flavor options, but ponzu sauce was perfect. My kids ate it up too. Tuna is really great!Use tuna packed in water or broth for an even healthier version.Adjust the amount of ponzu sauce to taste. Recipe by Plus Nine

As it was bonito season, I came up with a tasty way to consume them seared.Be careful not to overcook the bonito. If you're using a light ponzu sauce, you may want to add a bit of soy sauce for more flavor. Recipe by humming_m

I got bored with eating my regular boiled spinach, so I tried out different variations and this was one of them.This recipe works with maitake, shiitake, or shimeji mushrooms.Cook the mushrooms until the moisture is gone and they begin to brown on the edges.Adjust the ingredients since the salt content of the condiments may vary according the manufacturer. For the ponzu and dashi soy sauce, use 1 part ponzu to 2 parts dashi soy sauce. Recipe by foo.

I made this with things I already had in the refrigerator when I thought I needed one more item for dinner.Adjust the amount of vegetables you use to your liking. The vegetables are very hot just out of the microwave, so be careful. If you're having this as a hot salad, warm the bowl over hot water for a while, it will be even hotter and nicer. Please adjust the microwaving time according to your liking. For 2-3 servings. Recipe by John Lee Cooker

Butter separates easily, so add to the ponzu little by little to emulsify.This is a good recipe to prepare with white fish such as sea bream or sea bass.It's quite easy, so you can prepare it in a flash. Recipe by s.midori

I used to use ready-made Shiso dressing, but because my husband dislikes the flavour, I started using a mixture of ponzu sauce and vinegar.This recipe uses two medium sized sweet tomato.Gently pat dry the cut tomatoes with kitchen paper towel so the dish doesn't become soggy. Recipe by Snow*Love

I usually make sweet-and-salty sardines, but I wanted to make zesty flavored dish.The key is to pan-fry the sardine until it's crunchy and golden. I don't have any other hints. Recipe by cyoko0214

You can also use store-bought ponzu soy sauce to make it even simpler. If you use seasonal fruits, you can make a fragrant ponzu.Adjust the heating time according to your microwave's wattage. Check on the green peppers as they cook. Recipe by Heartful Kitchen Rei

It's the season when shiso leaves are cheap. This is an easy dish to enjoy the fragrance!By mixing the bean sprouts with the ponzu sauce while they're still hot, they'll absorb the flavors faster! It's convenient to have a large batch of this stocked in the refrigerator! For 2 servings. Recipe by Naopu

I wanted to have a vinegared dish that wasn't too sweet.Let it rest for a while in the refrigerator after making it. You can use raw grated garlic, garlic paste from a tube, or garlic powder. Add some sesame oil or ra-yu spicy chili sesame oil if you like.Dried wakame seaweed varies depending on the manufacturer, so one tablespoon is just a guideline. For 4 servings. Recipe by Iikun

I made this recipe because I got rather tired of normal chilled tofu. I love the combination of scallions, mayonnaise and ponzu.If you're watching your weight, use a low-cal mayonnaise. You could replace the ponzu for the mentsuyu. Recipe by Piyokonoshokutaku