Seared Skipjack Tuna Wasabi and Ponzu

Name: Seared Skipjack Tuna Wasabi and Ponzu
Cuisine: American
Ingredients: 300 grams Store Bought Seared Skipjack Tuna; 1 medium, (to taste) New sweet onion and green onion; 2 leaves Lettuce; 1 small clove Garlic; 1 pepper 1 small red chilli pepper sliced into rounds; 3 tbsp Ponzu; 1 heaping tablespoon Wasabi in a tube

cookpad.japan @cookpad_jp

Eat this instead of your usual salad! This makes a great side dish to hot pots. At our house we recommend this dish with sake. It is also good with beer or shochu.

Just cut and arrange on a plate! The wasabi and ponzu are refreshing and delicious. Adding a little mayonnaise will take the deliciousness to another level. Recipe by Nacchikaasan

Eat this instead of your usual salad! This makes a great side dish to hot pots. At our house we recommend this dish with sake. It is also good with beer or shochu.

Just cut and arrange on a plate! The wasabi and ponzu are refreshing and delicious. Adding a little mayonnaise will take the deliciousness to another level. Recipe by Nacchikaasan

cookpad.japan @cookpad_jp

Eat this instead of your usual salad! This makes a great side dish to hot pots. At our house we recommend this dish with sake. It is also good with beer or shochu.

Just cut and arrange on a plate! The wasabi and ponzu are refreshing and delicious. Adding a little mayonnaise will take the deliciousness to another level. Recipe by Nacchikaasan

Eat this instead of your usual salad! This makes a great side dish to hot pots. At our house we recommend this dish with sake. It is also good with beer or shochu.

Just cut and arrange on a plate! The wasabi and ponzu are refreshing and delicious. Adding a little mayonnaise will take the deliciousness to another level. Recipe by Nacchikaasan

Saved

Ingredients

300 gramsStore Bought Seared Skipjack Tuna
1medium, (to taste) New sweet onion and green onion
2leaves Lettuce
1 smallclove Garlic
1pepper 1 small red chilli pepper sliced into rounds
3 tbspPonzu
1heaping tablespoon Wasabi in a tube

Saved

Steps

1

Cut the seared skipjack tuna into thick slices. Slice the season-fresh onion and garlic. Shred the lettuce. Finely chop the green onion.
2

Layer on a plate: onion, lettuce, seared skipjack tuna, garlic, green onion, and chili pepper. Mix the ponzu and wasabi.
3

Just before eating, add the wasabi and ponzu sauce.