This is our staple bento. You can make these barrel-shaped panda onigiri rice balls really easily, even if you don't have a lot of time.Make the barrel-shaped onigiri rice balls nice and round. They will look cuter that way. Recipe by lotusmai

For my daughter who adores pandas.Season according to taste. Recipe by Mikashon

When it comes to a charaben, this is it!Please feel free to substitute any unavailable ingredients with whatever you have on hand.Securing the nose and cheeks with pasta keeps them from falling apart. Recipe by Mai*Mai

I used to cover the bottom of the onigiri with black sesame seeds, but that wasn't working too well, so I changed to using nori seaweed.It looks like a chestnut now, so I uploaded the recipe.When shaping the onigiri, make the top pointy and the bottom round and fat to make it look like a chestnut.Cut the nori seaweed in whichever way you like in Step 4. Small children may find a big piece of nori hard to eat, so I recommend a smaller onigiri made with the nori on the right. For 1 rice bowl worth (about 150g). Recipe by Kohanemi

This is an original recipe that I use for my kid's bento boxes. If you don't have any sliced cheese, then feel free to use the white part of the imitation crab stick. Just use whatever you have.Tips:-Adjust the amount of rice used to how much your child will eat in the bento.-If the nori seaweed or cheese looks like it's going to come off, fix it in place with a dab of mayonnaise or honey.-If you put the onigiri rice ball in a bento cup or small muffin cup after completing Step 1, it will be easier to transfer into the bento box. Recipe by Meronpan mama

I wanted to make a charaben!You can replace any ingredients you don't have with whatever you have on hand. Recipe by Ayumin

I wanted to make an autumn chestnut-themed bento.Make these with black or white sesame seeds, whichever you like.Make one, two onigiri, or as many as you like. Recipe by Ayumin

Onigiri rice balls. Rice balls in Japan are like sandwiches in western countries. Easy to make, easy to take them out on a picnic.It’s very popular in Japan as a light meal.Recipe video on onigiri:https://youtu.be/x_5nHGlJGok

I wanted to make square onigiri easier to eat, so I halved them.These are fairly small onigiri, so you can eat a lot! You can enjoy different fillings with these, too. Recipe by MAYOMAYO

Since soot sprite onigiri are easy to prepare, I tried making some for adults as well.Wrap the onigiri with nori seaweed while it's still warm. Cover with plastic wrap so that the nori seaweed will stick to the rice. Then you can make a nice round ball. Recipe by Mikku mama

Using a vegetable peeler, I made a rose from kamaboko and placed it on an onigiri.Use daikon radish sprouts or mitsuba instead of the snow peas. Or you can just omit them. If you bury part of the kamaboko rose and the snow pea leaves into the onigiri, they won't fall apart easily in a bento box. Flavor the rice and/or add a filling of your choice to the onigiri. Recipe by Mikki-an

I wanted to make a fall bento.-Please substitute any ingredient with what you have on hand.-Cutting off the bottom of the green pea or fixing it on with a piece of pasta keeps the nose from falling off. Recipe by Mai*Mai