Anpanman Onigiri Charaben

Name: Anpanman Onigiri Charaben
Yield: 1 serving
Cuisine: American
Ingredients: 1 rice bowl's worth Plain cooked rice; 1 ●Salmon flakes, ketchup, etc; 1/2 Red wiener sausage; 1 Nori seaweed

cookpad.japan @cookpad_jp

When it comes to a charaben, this is it!

Please feel free to substitute any unavailable ingredients with whatever you have on hand.
Securing the nose and cheeks with pasta keeps them from falling apart. Recipe by Mai*Mai

When it comes to a charaben, this is it!

Please feel free to substitute any unavailable ingredients with whatever you have on hand.
Securing the nose and cheeks with pasta keeps them from falling apart. Recipe by Mai*Mai

cookpad.japan @cookpad_jp

When it comes to a charaben, this is it!

Please feel free to substitute any unavailable ingredients with whatever you have on hand.
Securing the nose and cheeks with pasta keeps them from falling apart. Recipe by Mai*Mai

When it comes to a charaben, this is it!

Please feel free to substitute any unavailable ingredients with whatever you have on hand.
Securing the nose and cheeks with pasta keeps them from falling apart. Recipe by Mai*Mai

Saved

Ingredients

1 serving

1rice bowl's worth Plain cooked rice
1●Salmon flakes, ketchup, etc
1/2Red wiener sausage
1Nori seaweed

Saved

Steps

1

Mix the ● ingredients with rice. Wrap with plastic wrap, and form into a shape.
2

Facial features: Nori seaweed for the eyes and mouth, and wiener sausage for the nose and cheeks.
3

Nose Cut the edges off the red wiener sausage.
4

Tools Using a nori punch makes the job easier.
5

Position the facial features on the rice. Now your Anpanman is ready.
6

Make a small one and stick it on an onigiri.
7

Please try giving your Anpanman different facial expressions.
8

The Anpanman in the main photo above was made using "Salmon Mayo Onigiri"
https://cookpad.wasmer.app/us/recipes/148978-salmon-mayo-rice-ball-for-obento-sesame-oil-is-the-key

Salmon Mayo Rice Ball For Obento, Sesame Oil Is The Key!