Cooking Instructions
- 1
Take bread slices in a mixing bowl and crumble them into small pieces.
- 2
Add curd, onion, capsicum, green chilli, semolina, rice flour, salt and pepper, cumin seeds and coriander leaves in it.
- 3
Mix well and make a soft dough. Keep this mixture aside for ten minutes.
- 4
Heat oil in a pan.
- 5
Divide the mixture into equal portions to a lemon sized ball.
- 6
Grease your palm with little oil. Take a ball and flatten them a bit.
- 7
Make a small hole in the centre of the vadas.
- 8
Gently slide tha vadas into hot oil.
- 9
Flip off the vadsas after one minute. Fry it until light golden colour.
- 10
Drain out on absorbent paper.
- 11
Serve hot with tomato sauce or coconut or green chutney.
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