Cooking Instructions
- 1
Mix carrot and cabbage.
- 2
Prepare tempering with oil, green chillies and hing. add this to the cabbage and carrot.
- 3
Add salt, sugar, lemon juice and peanut powder and mix well.
- 4
Salad remains crunchy and can be stored in fridge for a day. With the similar ingredients we can also prepare with romaine lettuce leaves instead of cabbage.
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