Fried spaghetti with fish and egg
Faty Baba @Hannyskitchen
It looks like spaghetti jollof but the taste & aroma is not what you get in jollof. Its one of my husband's favorite food. We really enjoyed it😋
Fried spaghetti with fish and egg
It looks like spaghetti jollof but the taste & aroma is not what you get in jollof. Its one of my husband's favorite food. We really enjoyed it😋
Cooking Instructions
- 1
Perboil your sphagetti, Seive & keep aside.
- 2
On a low heat, put little oil with onions in a pan & fry, add scot bonnet, maggi, curry, spices & stir. Mash the sardine then whisk the eggs & add to it. Stir for like 2 mins.
- 3
Put your perboiled spaghetti in the mixture & stir altogether.
- 4
Keep stirring until whole ingredients are mixed well. Serve
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