Peppered chicken

#2206

I Had This In Mind All Night. So I Put It Into Motion This Afternoon For Lunch.

Humble meal for the sunday or weekdays.Staple food in Asia (HK, Sing, Malaysia, Indonesia)

I made some chicken. It was good.

Similar to my "Chinese Restaurant Fried Chicken (From the Pros!)", this was one of my favorite dishes on the menu at the Chinese restaurant I worked at when I was a student. I came up with my own version through trial and error.These are also crispy and authentic.Be sure to massage in the seasonings in the numerical order listed.Simple flavors are the best!The key to their crispiness is draining the water in Step 2. In Step 4, once the frying sound and the bubbles have reduced and you can feel the meat's tenderness through the chopsticks when you pick it up, it's good to go! Recipe by Antonjr

I Love 💗Cooking For My Husband💕

something different with chicken taste the granny apple's honey and spices. (L)

Great

A savory and sweet delight.

This is THE BEST chicken I've made! So moist and juicy! And can be made to make things like pot pie or shredded for chicken fajitas! This is also the way I make my chicken for the White Chicken Pizza recipe I posted.

Awesome

A quick meal with a very flavourful taste.

#Ramadancontest#Ramadandishrecipe#cookpadramadan.Aroma

Comforts Of Home❣️❣️

When I was eating "Juicy! Salt Flavored Chicken Breasts Karaage", I thought it tasted like fried chicken. So I made my own take on it with chicken on the bone.Adjust the cooking time according to the temperature of the oil and number of the drumettes. Recipe by Hokkori-no

Featured on the homepage and in magazines☆ Thanks for 300 reports! This dish goes great with rice! Quick and glossy♡ Perfect for lunch boxes or as a main dish♫The origin of this recipeI wanted to create a teriyaki chicken that could be made quickly, whether for a lunch box or as a main dish at the dinner table (*^^*)

I Had Some Hamburger Helper & Chicken....Why Not❣️❣️

I learned how to make juicy karaage at a cooking school, and the one was so juicy and I loved it.The seasoning ingredients are my favorite combination.Adjust the amount of ginger and garlic as you like.Not to cut the chicken too small! A larger bite size is best!Soak the chicken in plenty of water!Coat the chicken with katakuriko potato starch just before frying! Recipe by classy

During the New Year, are you tired of heavy dishes? Try making a dish with vibrant red and bright yellow, paired with green vegetables. Not only does it look delightful, but bell peppers are also rich in vitamin C and beta-carotene, more than twice that of oranges! Plus, bell peppers are low in calories, with only about 23-34 calories per 100 grams, making them ideal for diabetics or those looking to lose weight.

I love whole chickens. Don't get me wrong, the boneless, skinless, already cut-up packages have their place in my heart.... But the whole chicken is where the multiple recipes, full flavor, homemade chicken stock magic happens. I am starting my recipe posts (notice the "s") with a roasted chicken, because I want the meat for a chicken cassarole and the carcass to make chicken stock that will become dumpling soup. Extra chicken goes on sandwiches or wraps and if I play my cards right this five pound beauty will feed a family of four at least three days, maybe four... But let's start with the basics.

Down Home Cooking❣️❣️

Malunggay or Moringa in scientific name are widely abundant specially in the philippines, mostly Doctors and Scientist refers this ones as a miracle plant 6 Science-Based Health Benefits of Moringa oleifera (Malunggay)1. Moringa oleifera Is Very Nutritious Protein: 2 gramsVitamin B6: 19% of the RDAVitamin C: 12% of the RDAIron: 11% of the RDARiboflavin (B2): 11% of the RDAVitamin A (from beta-carotene): 9% of the RDAMagnesium: 8% of the RDA2. Moringa oleifera Is Rich in Antioxidants3. Moringa May Lower Blood Sugar Levels4. Moringa oleifera May Reduce Inflammation5. Moringa Can Lower bad Cholesterol6. Moringa oleifera May Protect Against Arsenic Toxicity

I found this recipe on TikTok, I don't always use parmesan cheese with the breadcrumbs, it's an optional ingredient.The flour, breadcrumbs, and seasonings are all eyeballed, no exact measurements for those

Here's how you can make inexpensive chicken wings look gorgeous and taste great.Slicing the wings open will make them look larger and also easier to eat. It also reduces the cooking time.By removing the moisture from the chicken, the surface will brown well. Recipe by Tayon

Sweet marinated chicken at home

Delicious

It was a big hit with my family❣️❣️