Spanish Bean Soup Batch 3 Instapot

My husband was born and raised in central Florida and this is one of their staples. Love this stuff

This Spanish Bean Soup recipe has been in the family for five generations. I am sharing with all who want to try it out. It's according to which chorizo sausage you choose as to how much heat, spicy, is in the soup. Traditionally we eat it with Cuban sandwiches or Subs. We have it at every New Years Eve celebration. Leftovers can be frozen. This can be made the day before. A ham bone can be added. Happy New Years. I hope all your needs are met, with excessive abundance!!!

I used to serve a House Cuban or Caribbean style Black Bean Soup Specialty at a Restaurant where I worked. It was good soup, and served with Rice, Hard boiled egg, and Scallions as acoutrements. I thought I might try a hand at it.

For the love of soup. When your really in the mood for a bunch of different things, and you just can't decide what you want? Well here is a soup idea for you. It has meatballs, hotdogs, and sausage. It has cabbage, potatoes, carrots, and tomatoes. Something different for everybody's taste buds. You can substitute or add, subtract as you wish. Well I hope you give it a go.

I love my instant pot and I wanted to make a bean soup from dried beans that didn't take all day. From start to finish this recipe took about hour and half between chopping and waiting for pressure to build. Still not bad for a soup that usually takes several hours just soften. The beans in this recipe come out soft, and the liquid is thickened as well by them. This recipe also freezes really well too for up to a month.

This soup is delicious both on hot summer days or the cold winter days. It goes well with "Cuban Yellow Rice". Reduce the amount of water to 4-4.5 cups to make simmered black beans instead of a soup."Don't open the lid of the slow cooker while it's cooking!" is what I was told... Recipe by Mama Imani

Once or twice a year my Mom would make this soup. Usually around Christmas Eve, or New Years Eve. We would have it with Cuban bread, or small Cuban sandwiches. We would sometimes be outside nice chilly weather, being warmed by soup and sandwich, sometimes a bon fire.

This is a twist on a Moroccan Soup. I like the hearty broth and use of leftovers and whatever is in the house. For a little earthy taste add 1/3 cup of mushrooms.

This #Bacon Split Pea #Soup cooked speedily in the #Instantpot will rock your socks off, especially when served with any type of bread. As a child I would have it with fresh pumpernickel.

My family loves this tomato soup, but they were suprised that it has fish sauce in it. The jasmine rice gives it a very nice, velvety mouth feel. It also cans very well so I can put some up to have anytime.

Very flavorful, delicious white bean soup. You can omit the pork to make it vegetarian friendly!

My favorite comfort soup! Not only is it vegetarian, it’s packed with protein from red and yellow lentils. Add a handful of fresh spinach for a balanced, delicious meal.

This recipe came about one night when I really wanted soup but didn't have a lot of time to make it. Now we have it all the time and it is my 4 year olds favorite soup.

I really didn't want Spanish Bean Soup just something a bit different.

I have always loved tortilla soup. This recipe is another adaptation from something that usually takes hours to a quicker Instant Pot version that is delish! I originally planned to have this for a week when planning but ate all of it in a couple of days it was so good. Full Disclosure: I hate cilantro so I leave it out.

Getting my kids to eat their veggies can be really challenging and time is usually at a premium when it comes to meal prep. The Instant Pot has been absolutely invaluable to my family for creating simple tasty meals fast. Amazingly my kids love this pea soup recipe that I put together. I’ve gone pretty heavy on the split peas which means this soup is more of a green mash which I am pretty sure is why they love it. Anyhow, I’m not going to question it; just going to count it as a dad win.

The English peas were so very green my oldest granddaughter thought I put skittles in the soup. I served this with toasted Italian bread and butter.

This recipe is very simple to throw together and full of flavor. I remove the seeds from my jalapeno and it's not at all spicy. We like ours served with some roasted sweet potato or some cheese quesadilla wedges on the side. Recipe adapted from : Iowagirleats.com

Ham & Bean Soup. (I need better lighting hahah)

I don't know about you, but here in Sweden, it's starting to get cold, and the craving for comfort food is growing. This recipe is perfect for a midweek autumn dinner. Winter is coming...

Delicious soup a bit hearty, but for a day working in the yard it was perfect. I paired this up for a soup and salad day with German Potato Salad Batch 2.

I used to love this as a child and still love it till this day. It is a great hearty family meal and so delicious🤗

This is a go to soup (meal) when I have leftover ham from a holiday meal. The smoked ham hock adds a great flavor. For a traditional Cuban meal, omit the meat and dairy, and serve with white rice. To “Mexican-ize” the dish, add some “heat” (jalapeno or hot sauce) within the cooking process and garnish with cilantro, salsa, etc.

So easy to make. It can also be made ahead of time and put in the freezer for later.

I know our recipes are sometimes simple because we use the whole vegetable, picked fresh, and then measure and add other ingredients, but the results are delicious. This dinner soup freezes well too.

My parents bought us a Cuisinart pressure cooker for Christmas. The instructions are for use with the pressure cooker, but you could easily do this in a slow cooker our on the stove top. It just takes longer. The great thing about using a pressure cooker for this recipe is that you can have bean soup in about 20 minutes that tastes like it has been simmering all day.

My parents used to cook this soup when I was growing up and I have fond memories of waking into the house after school and smelling the soup cooking right when I walked in. The smell was so strong and unique that I knew exactly what was cooking and it always made me happy.

with Monterey Jack and Lime Sour CreamI decided to go away from the major protein punch tonight and feature black beans for the protein. While it’s still cooler out in most areas, this kickstart soup works great for lunch or dinner.

This isn't the most traditional way of making ham and bean soup but still has amazing flavor. I didn't use ham hock, ham shank or bacon which seems to be common. We used a homemade ham stock that we had in the freezer made from the bone of a spiral ham. For the ham chunks I used a combination of leftover ham from a holiday meal and the last bit of the ham I smoked this past summer. If you don't have smoked ham or double smoked in my case you can use a smoked turkey leg and let it simmer in the pot. Or even a drop or two of liquid smoke just to give the extra depth of flavor. Also used the dehydrated onion in place of fresh chopped because it seemed like it would just get lost in there. The only thing I might do differently next time is add spinach or another green to the party.