Ham and Garbanzo Bean Soup
I really didn't want Spanish Bean Soup just something a bit different.
Ham and Garbanzo Bean Soup
I really didn't want Spanish Bean Soup just something a bit different.
Cooking Instructions
- 1
Render the fat from some pork pieces pour the drippings aside for another recipe.
- 2
Wash and look over the beans boil in 6 cups of water for 5-7 minutes. Turn off heat and soak for an hour. Drain.
- 3
Add 6 cups of water to the beans with the caramelized pork fat pieces some of this has a lot of meat on it. Bring to a boil in the same pot you rendered the pork fat it should have pork bits in bottom. Deglaze with the water.
- 4
Bring to a boil add the bay leaves, parsley, cilantro, onions, saffron flowers, and ham. When it boil turn on low cover and simmer for 30 minutes
- 5
After 30 minutes add the salt, white pepper powder, and ground cumin. Cover and simmer longer.
- 6
After 1 hour add the juices of 1 lime
- 7
Add soup to a bowl, slice the second lime for a good squeeze of juice. I hope you enjoy!!
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