Beans cake

#WBD

It's was the house breakfast

This chocolate cake is beyond comment.

Can’t get enough of the superfood- carrot?? Try this cake and you will keep making it again. Perfect accompaniment with tea and highly nutritious for kids.

❤Y tha ek challenge Meri cute mini k Liya ❤BS phoppo ap or m khayeen itna s bnayenpine apple k tin m try kiya ... #Ramzan special

I wanted to make something Japanese-style in a pound cake pan.This cake is a little sweet because of the adzuki beans. Adjust the amount of sugar to taste.Once baked and cooled, I think it's better to wrap the cake in plastic wrap and leave overnight to make it even more moist. Recipe by Staff Takako

This is the third cake I've tried in the food processor and rice cooker. I thought it would be nice to make a slightly Japanese-tasting cake this time.This recipe just relies on the food processor and rice cooker so it's very simple. You can also use normal canned adzuki beans. Cooking time and number of times you have to switch it back on will vary depending on rice cooker so please check on the cake yourself and decide when the rice cooker needs switching off. Sesame paste can separate so please mix it in thoroughly. Apart from that there are no other tricks, it's just a very easy cake. Recipe by Kaeha

It's really yummy!!

Visited my cousin and she had just made this cake. One bite and I was hooked.

#riceisbest#healthiswealth#ilovecooking#breakfastrecipe#lunchbox#snackbox#nonindian

I'm trying to cook more vegan foods. I love this cake but it takes a lot of time. It is very similar to brownies but not as dense or sweet. A good way to trick your kids into eating veggies.

Like most women, I love all that is sweet but I sometimes feel quite guilty when eating large quantities. It's like I can't have just one piece and I believe many of you feel the same way I do. In this recipe I used a very small amount of oil and less sugar than in the original one so feel free to have not one, not two, but as many pieces of this cake as you like! Also, it's a very quick and tasty desert you can make when you don't have a lot of time to spend in the kitchen so when you're in a hurry and you're craving something sweet, this is the recipe for you. Have fun making it! I’d love to see all your beautiful photos, so feel free to post them and don’t forget to leave a comment!

Here is a super fluffy and jiggly cake recipe: Taiwanese style castella cake. I have tried numerous times to bake this cake without having it cracked on top and finally succeed. If you have had the same issue, I got some tips on my video recipe (linked below). Hopefully, it can help.

.refered by kokab

This Palestinian recipe is consumed across Middle East by lactating mothers as the properties of fenugreek seeds is well known. Fenugreek seeds is a surprising ingredients in the cake which makes every bite crunchy and yummy. It’s a good accompaniment with tea

your going to enjoy this =^.^=

Found this online somewhere and wrote it down. Good thing I did, can't find the recipe again but it's a keeper for sure.I like to serve it warm with homemade vanilla ice cream.

#eid ki meethasmy own idea jo sb ko bht pasand ayaap b try karen

Had leftover ripe bananas in the house tht none wanted to eat anymore 😅

very easy and filling

Standard Chiffon cake. Vanilla beans and milk are necessary.If you whip the egg whites first, they can wait in the refrigerator.If the milk is warm, the cake will expand too much, so cold milk is good.Adding vanilla beans and milk together increases the deliciousness and the aroma. You absolutely must put them in. Recipe by ko-ko

Salty cake or Tuzlu Cake in Turkish language is quite popular in the tea time menu. Quick and easy to make, but it’s yummy. For the tea time, lunch box snack for the kids also sometimes in our family we eat it as a supper.Using fresh dill is giving the special savoury smells and it’s typically Turkish original. But sometimes I changed it using celery as some of my guest are not Turkish. So which one you prefer you can change accordingly.Kue asin atau Tuzlu Cake dalam bahasa Turki cukup populer di menu tea time. Cepat dan mudah dibuat, tapi enak. Untuk waktu minum teh, snack box makan siang untuk anak-anak juga terkadang di keluarga kami, kami memakannya sebagai makan malam.Menggunakan dill segar memberikan aroma gurih khusus dan biasanya asli Turki. Tapi terkadang saya mengubahnya menggunakan seledri karena beberapa teman saya bukan orang Turki. Jadi mana yang Anda sukai, Anda dapat mengubahnya.#tuzlucake #turkishfood #easy and #simple to make #Cookpad #Cookpad_Community #Cookpad_Community_Indonesia #Cookpad_Community_USA

A moist cake with mugwort powder and boiled azuki beans. It pairs well with chestnuts and makes a soothing Japanese sweet. Enjoy with Japanese tea.The origin of this recipe: Recently, I've been into baking smaller cakes with this silicone mold. I got some mugwort powder the other day, and naturally thought of azuki beans... It turned out delicious, so I'm sharing it.

This small chiffon cake is a perfect size for a couple.It made a great gift for little kids.The granulated sugar might be a little bit too sweet. Please adjust the amount to your liking.Mixing with a whisk a little bit after adding meringue prevents the mixture from becoming lumpy. Recipe by ko-ko

This recipe is a vegan and a healthy and delicious meal.