Steps
- 1
Cut all vegetables in a small pieces mix well with oil pepper and salt.
- 2
Put all vegetables in a oven tray with olive oil for 25 minutes or until the vegetables are soft in 400 F
- 3
Mix in a bowl the eggs, cream cheese. Whipping cream, corn, peas, pepper and salt.
- 4
When the vegetables are done from the oven add the eggs mixture to the vegetables in a safety and a oven pyrex and bring to oven again for 35 minutes in 400 F.
- 5
After cooked in an oven just let rest outside for about 30 minutes or until get warm. Serve and Enjoy
Similar Recipes
More Recipes
-

Sara Ramy
-

Karuna Naveen Chandwani
-

Masala Sweetcorns / Masala Corns
Sampada Shrungarpure
-

Carla Bolaños
-

🌯🌯🧀🫑🫑High Protein Kathi Roll / Frankie🫑🫑🧀🌯🌯
Bina Samir Telivala
-

Shital Jataniya
-

Hiroko Liston
-

Vegan Tofu & Vegetable Soboro with Gochujang
Hiroko Liston
-

Tonjanekia Burton
-

Dan Flynn
-

angela -

Salmon bake over creamy artichoke and orzo salad
Steph Flynn
-

Chinese Sticky Rice for The Well
The Well
-

Sarvat Hanif
-

Joyce and Felix -

Sanuber Ashrafi
-

Swagatika
-

Cheryl Anne Usherwood
-

Deepa Rupani
-

Rekha Bapodra
https://cookpad.wasmer.app/us/recipes/16808095
























Comments