I had a lot of leftover natto, so I stuffed aburaage with natto that my children love, and fried them in a frying pan.They will be very crispy if you fry them well with sesame oil.But they are rather easy to burn, so be careful. Recipe by Tomorin shugyouchu

Once, I bought some sweet onions and natto when I'd forgotten that I'd already ordered them for delivery from my co-op, and so ended up with excess sweet onions and natto!I came up with this recipe as a way to use them up.While they are frying, do not touch them.Even if they break apart while flipping them, they will stick back together by shifting the batter back in place with a spoon.You could pour in half the batter to make a large flat cake, but when I tried to pour all of the batter in, it was a challenge to flip it over.I recommend making 6-7 small flat cakes. Recipe by Kazuringo

The "Mrs. Corn" recipe that COOKPAD user Muu uploadedwas really delicious, so I thought about making a "Mr. Okra" version. But when I checked my refrigerator I found I had some natto that was about to expire... I wondered if a natto fritter could be delicious?! I gave it a try and it was delicious. Enjoy it with plenty of lemon, grated daikon radish and soy sauce, or mentsuyu. Nutrition info per 1 serving - 431 kcal, 17.2 g protein, 24.8 g of fat, 33.4 g carbohydrates.Please be careful not to burn the fritters. I have been asked about what to do with the included sauce and mustard that comes with a packet of natto. You can mix it into the batter as a flavoring, which is also delicious. Just be careful as adding the sauce and mustard makes the fritters even more liable to getting burnt. Recipe by ShinonomeA

I wanted to make something that would be light on the stomach when I wasn't feeling too well.It's not oily, so it won't sit heavy in your stomach even if you eat a lot.Draining excess water from the tofu is an extra step, but by doing so beforehand avoids the problem of the mixture being too soft. This is lightly flavored, so for bento use you may want to add more salt. It's also low in calories so it's perfect for people on a diet. You'll be full and satisfied too. Recipe by hima-hima

I love natto! But it's hard to use with noodles since they don't mix well together... So I used fried soba noodles with fried rice as inspiration.The important thing is to chop up the udon noodles so that the natto coats them better. The cheese and sesame oil melt together for a surprisingly delicious flavor. Recipe by akkonsyrup.

When I served this to my husband he couldn't believe that I'd paired natto with butter. It was somewhat of an epiphany and now he asks for it all the time.When you start to stir-fry, don't stir the ingredients too much.I call this fried rice but I feel that the ingredients are cooked rather than stir-fried.Gently push down on the rice once with a ladle, then flip it over once it's browned. Keep repeating this step and you'll end up with a nice and fragrant dish. Recipe by Mossa-n

Introducing cuisines for breakfast.Toyohira Health Center, City of SapporoRecipe provided: Students in the Translation &Interpretation Seminar, Sapporo University

There's a dish where you mix the egg into the natto and beat it until airy. The fluffy egg mixes in deliciously with the rice. It worked well with this fried rice. Season with lots of black pepper and add just a bit of soy sauce to create a colorful and wonderfully fragrant dish.After mixing the egg into the natto, the main point is to beat it together well. It will become like an omelet soufflé. Since you'll be adding rice, mix it together really well and when it's cooked, it should be crumbly. Heating the rice in the microwave is also important. You can use chopped natto or natto made with smaller beans. Recipe by Reinia

You can make natto at home without Instant Pot or a yogurt maker. It is a lot less expensive than store bought natto.Check out my YouTube video for more detailed instructions.https://youtu.be/6-2P4ofXOGMReferences:https://youtu.be/e0hjr6clnHMHomemade Natto by Natto Dad Revamped 2020https://youtu.be/WiI2XwYnHiwTwo Ways of Making Natto

I like natto and eat it often, so I felt like eating it in a new way. I made this since I had some red pickled ginger in my fridge.And then I became addicted to it.I used the kind of red pickled ginger that already comes shredded.Adjust the amount of red pickled ginger to taste. Recipe by bobitin

This is a shirataki noodle version of a pasta dish I've been making sometimes.If you don't like the distinctive odor of shirataki noodles, boil them at Step 2 for more than 3 minutes to get rid of it. (I hate that odor and I can eat them fine after boiling for 3 minutes, so I think that's enough...) For 1 serving. Recipe by milestone

I wanted to use up some whole grain mustard I had left over. It came out better than I was expecting.Stir well to achieve the right degree of stickiness. Forget about good eating manners. Recipe by Tamakorin