Veggies and Beef sauce
It an idea i created myself and I find it amazing i hope y'all will try and send your feedback
Veggies and Beef sauce
It an idea i created myself and I find it amazing i hope y'all will try and send your feedback
Cooking Instructions
- 1
Cut your carrot, green paper,onion and scotch bonnet into long shape make sure you wash them then strain them.keep aside but differently
- 2
Cook your mince meat for 2 to 3 minutes keep aside
- 3
Parboil your carrot for 3 minutes, chopped your attarugu (chilli pepper)
- 4
Add oil to pan add your seasoning and mix,add curry/thyme to it then add your carrot and mix
- 5
Add mince meat, your green paper and scotch bonnet mix together
- 6
Lastly add your onion to it and attarugu mix then add 1/2 cup of water to cook for 10 to 15 minutes..
- 7
Note but when your veggies are soft don't add to much water...sorry i was to lazy to snap all steps...
- 8
You can serve with anything of choice, i serve mine with fried Irish, you can use liver or kidney instead of beef,you can also eat like that...thank you 💗
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