My family's Bolognese Sauce
I wanted to have delicious Bolognese sauce, so I made it myself and it was the best!
From then on, I've been making meat sauce myself.
☆Adjusting the sugar to your own taste!!
☆Good for gratin or doria (rice gratin) as well!!
☆Sprinkle lots of Parmesan cheese to make it softer and creamier or adding cream is also good!! Recipe by non mama
My family's Bolognese Sauce
I wanted to have delicious Bolognese sauce, so I made it myself and it was the best!
From then on, I've been making meat sauce myself.
☆Adjusting the sugar to your own taste!!
☆Good for gratin or doria (rice gratin) as well!!
☆Sprinkle lots of Parmesan cheese to make it softer and creamier or adding cream is also good!! Recipe by non mama
Cooking Instructions
- 1
Saute ground meat with olive oil in a pan.
- 2
Add the ingredients marked ■ and saute until cooked. Add white flour and mix.
- 3
Add water and canned tomatoes. Simmer it over high heat and skim off the scum.
- 4
Add the seasoning ingredients marked ★ and simmer. Bring to a boil, then reduce to low heat. Stir occasionally to avoid burning.
- 5
Adjust the taste and serve over pasta (with basil leaves if you like).
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