Ham and Cheese Bread
Just another way to use leftover ham.
Cooking Instructions
- 1
Mix the hot water, yeast, oil, sugar, and salt. Let the yeast bloom. This will take about 12 minutes or so.
- 2
Slice the ham into bits. Break the cheese up into little chunks.
- 3
Mix the paprika, salt, onion powder, garlic, flour, ham, and cheese. Add the yeast mixture to the dough mixture.
- 4
Knead about 6 times if too sticky add a little flour on the outside. Mix it well and form a ball then coat with oil. Allow to sit 1 hour.
- 5
After 1 hour heat a skillet sprayed with nonstick spray. Form the dough into small shapes and dry fry on skillet. Turn as needed. Repeat till done.
- 6
Serve I hope you enjoy!!!
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