I used imo-mochi as a hint.I used a Teflon-coated frying pan. For 10 servings. Recipe by Komachi sakura

In Iwate prefecture, where I'm from, this is a very popular snack. It's made in every household during edamame season, and served with green tea.Boil the edamame until they're very tender, or you'll have a hard time grinding them until they're smooth.Sometimes 300 g of edamame in their pods may have stems in it, or a lot of pods with very small beans. For this reason, you should adjust the amount or sugar as you go; add it little by little while blending. Recipe by La Land

I received a lot of sweet potatoes.You can steam the sweet potato in Step 2. The mashed sweet potato has to be hot enough to melt cheese in Step 4, so warm it up if it cools. Recipe by Mana mama

Change the pumpkin to sweet potatoes.https://www.snixykitchen.com/black-sesame-pumpkin-mochi-cake/

Mochi ice cream and sweet red bean paste are a perfect match. I created this recipe because I had mochi ice cream at home.

I created this recipe as a gluten and sugar-free dessert for my housemate's birthday and also wanted to experiment with rice flour.The rice dumplings will stick, so leave space in between when boiling and when serving. Recipe by mayurock

Thank you for 90 reviews! This simple dessert combines the warm, sweet red bean soup with the cold, sweet vanilla of mochi ice cream. It's easy to make in the microwave.The origin of this recipe: I love the by nonmama, Recipe ID: 18231355. When I ran out of soy milk, I found mochi ice cream in the freezer, remembered her recipe, and thought it would be delicious. It was a perfect match!

Chewy Sweet Potato Mochi Cakes are a delicious and comforting snack made with soft mashed sweet potatoes and glutinous rice flour. Coated in nutty white sesame seeds and pan-fried until golden, these cakes have a chewy texture and a lightly sweet flavor. Perfect for a quick treat or dessert, they’re easy to make and loved by all ages! Enjoy!

I wondered if sweet and salty gochujiang flavored tteokbokki would taste good wrapped in crispy spring rolls. When I made them, they came out just as delicious as I thought.The point is to thoroughly flavor the mochi Since making only a small amount of namul just for these spring rolls seems pointless to me, I make extra and use it the next day to make bibimbap or soup, etc. You could also make these spring rolls using leftover or store bought namul. For 10 spring rolls. Recipe by Masapandayan

This recipe is for those who are vegetarian, those who are concerned about cholesterol intake, or those who are aiming to eat a healthy diet.These are simple yet delicious Taiwanese sweet potato sweets.They're also quite delicious sprinkled with brown sugar. Recipe by Hatayabejimeido

Domyouji is a well-known Japanese Mochi sweet. It's a bean jam ball wrapped in Mochi from coarse rice powder and a salt pickled cherry leaf. We call it "Sakura (cherry blossoms) Mochi", too. This recipe save time as using medium coarse rice powder (we often use large coarse one.).

I came up with this to use for the Rabbit Steamed Buns in.If you decorate a cake or manju too early with these, the moisture may soften and melt the mochi. For best results, decorate right before serving. Recipe by Sumireno usagi