Sweet and Savory Isobe Mochi With a Twist

Name: Sweet and Savory Isobe Mochi With a Twist
Yield: 4 servings
Cuisine: American
Ingredients: 4 Pre-cut mochi; 1 Nori seaweed; 1 tbsp Soy sauce; 1 tbsp Mirin; 1 Sesame oil

cookpad.japan @cookpad_jp

I came up with this recipe since I was tired of the regular isobe yaki (mochi with seaweed).

You can also use vegetable oil, but sesame oil is fragrant and delicious. For those who like it on the sweet side, add a little sugar to give it a mitarashi-like touch. Recipe by Mizukichi

I came up with this recipe since I was tired of the regular isobe yaki (mochi with seaweed).

You can also use vegetable oil, but sesame oil is fragrant and delicious. For those who like it on the sweet side, add a little sugar to give it a mitarashi-like touch. Recipe by Mizukichi

cookpad.japan @cookpad_jp

I came up with this recipe since I was tired of the regular isobe yaki (mochi with seaweed).

You can also use vegetable oil, but sesame oil is fragrant and delicious. For those who like it on the sweet side, add a little sugar to give it a mitarashi-like touch. Recipe by Mizukichi

I came up with this recipe since I was tired of the regular isobe yaki (mochi with seaweed).

You can also use vegetable oil, but sesame oil is fragrant and delicious. For those who like it on the sweet side, add a little sugar to give it a mitarashi-like touch. Recipe by Mizukichi

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Ingredients

4 servings

4Pre-cut mochi
1Nori seaweed
1 tbspSoy sauce
1 tbspMirin
1Sesame oil

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Steps

1

Put the sesame oil in a frying pan, add the mochi and grill both sides until well browned.
2

Prepare the sauce by mixing the soy sauce and mirin, and when the mochi get soft, coat them in the sauce.
3

Sandwich them in seaweed, then eat up!