Cheesy Scalloped Potatoes and Ham
Tweaked this recipe I found to help use up the ham that seemed to be growing! Plus I need that ham bone for ham and beans!
Cheesy Scalloped Potatoes and Ham
Tweaked this recipe I found to help use up the ham that seemed to be growing! Plus I need that ham bone for ham and beans!
Cooking Instructions
- 1
Preheat oven to 375 degrees Fahrenheit. Prepare a 9x13 baking dish with spray or butter.
- 2
Melt butter in a large skillet over medium heat. Add onion, cook and stir until starting to soften 3-4 minutes. Sprinkle flour over onion and whisk together. Cook until golden brown, about 2-3 minutes. Add garlic powder,Worcestershire sauce, onion powder and paprika to the milk and half and half mixture. Add to the pan and whisk until thickened (takes less then 5 minutes). Remove from heat, add salt and pepper to taste.
- 3
Place half the sliced potatoes into baking dish, top with half the ham. Sprinkle 1/2 each cheese on top. Cover with half the skillet mixture. Repeat layering ending with layer of cheese and sauce. Cover with aluminum foil.
- 4
Bake in preheated oven for 50 minutes. Remove foil and bake an additional 20-30 minutes until sauce is bubbling and cheese is melted and golden.
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