Filled doughnuts
#Ramadansadaka
Dedicated to my sister Ruqayya Wali.
Cooking Instructions
- 1
In a clean bowl break egg add butter add yeast add sugar add water mix well then add flour, mix and knead for 30-40 minutes with hand or 25-30 minutes with mixer.
- 2
When the dough is soft and elastic, divide into 10 and make balls. Place on a floured tray and allow to rise for an hour.
- 3
Place your oil on low flame and allow to heat, gently pick the doughnuts and put in the oil and fey both sides till golden brown.
- 4
Allow to cool completely and make holes, transfer your chocolate into pipping bag and pipe in.
- 5
Enjoy the goodness during iftar.
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Ummu wali by name, I love creating new recipes and cooking is bae***😍
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