A mix n' mash of Chick-Fil-A and Nashville seasoning. The recipe is for Tenderlions, cut down to 1/2 the flour mix ingredients for chicken breasts. (Uses a deepfryer, modify for pan-frying.)

This chicken recipe will have your taste buds shouting for more. It is spicy, but has a perfect balance of flavor to heat so your guests will want more.

This is NOT my recipe. I only added it so it can be easier to make instead of waiting for it to load lol but I do love this and so do my family & friends. This Is website I found it on. http://divascancook.com/spicy-crispy-fried-chicken-recipe/

delicious

The "Sweet & Sour Chicken" I had once from a bento box store was delicious, so I tried recreating it. My whole family has become huge fans of this.For the karaage coating, don't just use katakuriko. Use a mixture of katakuriko and flour for a lighter breading. Recipe by Akko mama nyan

Spicy crispy home fried chicken no story needed.

I wanted to make a fried dish that goes well with beer. I put in a bunch of different seasonings, and I ended up with a great recipe for fried chicken.It's a good idea to get a lot of chicken wings when they go on sale, season them, and store them in the freezer. When you want to eat them, simply thaw them, coat them in katakuriko, and fry them. This is great when you don't have a lot of time.The listed weight of the chicken is the combined weight of the wings.If you're using thighs instead of wings, the listed weight is the rough equivalent of one thigh. Recipe by Kanure314

Best chicken ever!! If you don't like hot things you can still make a good buttermilk chicken, just don't add cayenne or hot sauce. So flavorful and crispy!!

I modified a recipe from "America's Most Wanted Recipes," which features recipes from famous restaurants and fast food chains.Chicken with bones attached tastes better than boneless. The original recipe uses 3 1/2 tablespoons of salt, and instead of allspice, uses accents, flavor enhancers, and a pressure fryer. Recipe by NY

I have been making my hot chicken/ regular chicken tenders like this for many years, never had any complaints other than I should of made more... lol! The better the hot sauce, the better the chicken.

been trying to create a make Ahead fried chicken recipe for quite some time now. some of the temps and times are due to the oven we use and the sheer size of the quarters we use. adjust times accordingly