Banana & Kiwi Muffins with Yogurt
The breakfast staples of banana, kiwi and yogurt are nice as they are but I wanted a little change to my usual breakfast. I made muffins with them. Have them for breakfast for a change.
Use very ripe kiwi and banana. Still over a low heat, and try to evaporate as much liquid as possible.
Fill the paper cups 80% full. If you put in too much batter, it might overflow and your muffins won't rise nicely. Recipe by yaburie
Banana & Kiwi Muffins with Yogurt
The breakfast staples of banana, kiwi and yogurt are nice as they are but I wanted a little change to my usual breakfast. I made muffins with them. Have them for breakfast for a change.
Use very ripe kiwi and banana. Still over a low heat, and try to evaporate as much liquid as possible.
Fill the paper cups 80% full. If you put in too much batter, it might overflow and your muffins won't rise nicely. Recipe by yaburie
Cooking Instructions
- 1
Preparation: Line the muffin moulds with the paper cups (if you use special muffin paper cases don't bother). Melt the butter.
- 2
Quarter the kiwi lengthways and slice into 5 mm.
- 3
Put the kiwi and the ☆ granulated sugar in a sauce pan and place over heat. After bringing to a boil, crush the fruit and reduce until there's only a little liquid.
- 4
When the mixture looks like jam, remove the sauce pan from the heat and leave to cool. Do this step the day before.
- 5
Mash the banana with a masher or fork. Add the ★ lemon juice.
- 6
Crack eggs into a bowl and beat well. Add the sugar and mix with a whisk.
- 7
Add yogurt and milk, and stir well.
- 8
Add melted butter and combine the mixture well.
- 9
Sift the flour and baking powder together and add 1/2 to the bowl. Mix well with a whisk.
- 10
Stir in the Step 5 banana.
- 11
Add the rest of the dry ingredients and fold in with a rubber spatula.
- 12
Spoon the batter into the muffin paper cups 1/2 full. Put 1 teaspoon of the Step 4 kiwi jam into each cup.
- 13
Cover the kiwi jam with the batter. Spoon a scant teaspoon of jam on top.
- 14
Bake in an oven preheated to 180ºC for 20 to 25 minutes until risen and golden-brown.
- 15
There's lots of kiwi inside. You'll be addicted to the tartness.
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