Easy Salt Ramen with Homemade Soup

cookpad.japan
cookpad.japan @cookpad_jp

Homemade cooking is safe and delicious.

Stir-fried green onions are very tasty. The soup tastes delicious combined with the onions. Drop in a boiled egg if you prefer. Recipe by Peko.

Easy Salt Ramen with Homemade Soup

Homemade cooking is safe and delicious.

Stir-fried green onions are very tasty. The soup tastes delicious combined with the onions. Drop in a boiled egg if you prefer. Recipe by Peko.

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Ingredients

3 servings
  1. Topping
  2. 1 dashGround sesame seeds
  3. 3portions Fresh Chinese noodles
  4. 3stalks Green onions or scallions
  5. 1 tbspSesame oil
  6. 1 cloveGrated garlic
  7. 1 bagBean sprouts (optional)
  8. The soup
  9. 900 mlWater
  10. 2 tbspChicken stock granules
  11. 2 tspInstant bonito dashi stock (granules)
  12. 1Salt
  13. 1 dashPepper

Cooking Instructions

  1. 1

    Pour water into a pot, and turn on the heat. When it starts to boil, add all seasonings for the soup, and turn off the heat. The taste should be a little bit strong.

  2. 2

    Boil water to cook the noodles. You should start cooking the noodles when you start stir-frying the bean sprouts.

  3. 3

    Diagonally slice the green onions. Add sesame oil, garlic, and green onions into a frying pan, then stir-fry. Lightly season with salt and pepper, and transfer to a plate.

  4. 4

    Stir-fry the bean sprouts in the same frying pan, and lightly season with salt and pepper.

  5. 5

    Pour the soup, add drained freshly cooked noodles, add green onions and bean sprouts, and ground sesame seeds into a bowl in that order, then you're done.

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