#boxweek16#moong dalNutritious and delicious, iron rich recipe made from split green moong dal, spinach and spices.

#colorsofWD

Moong dal Palak Chilla is a healthy and savory Indian pancake made from a batter of soaked and ground moong dal (split yellow lentils) mixed with finely chopped spinach (palak) and spices. It is typically pan-cooked until golden and crisp. This dish is rich in protein, iron, and fiber, making it a nutritious option for breakfast or a light meal. It's often served with chutney or curd and is popular for its ease of preparation and health benefits.#CA2025#CookpadApron2025#cookpadindia

#cookwithniti

A healthy and tasty breakfast or snack dish, roasted spinach adds a great texture to this dish..

#Dussehra

#mkt#FAV#favorite_recipe#post_no_1#dishname_moong_dal_palak_cheela_rolls

#weekgreen

#goldenapron,#post3

#boxweek5#Healthy Moong Dal Chilla" #boxweek5

#Rice flour/maize flour/moong dalRecipes#RMM#weekend challengeMoong dal is full of protein so healthy to consume it in a morning breakfast. You can cook moonglet, vada, dhokla, handvo etc from moong dal. You can also use green moong dal with skin its good and healthy version as its full of fiber.

#boxweek5Moong Dal Chilla is very healthy and delicious recipe.Green moong dal is extremely versatile. With this moong dal batter can make chilla or dosa easily and quickly. So without wasting any time let’s head to the kitchen and let’s try this delicious recipe