I'd been interested in nigiri sushi from quite some time, but I hadn't been able to make anything besides temaki sushi (hand-rolled sushi). But with time and lots of help from various TV programs and magazines, I was able to improve my skills. Here are some of my suggestions to guide you on how to make some fun nigiri sushi to entertain your guests.Try to look at some videos to study how real sushi chefs move and use their hands. Slightly pressing down on the rice in the center will let your sushi stand better on its own. In Step 4, if you align the top of the sushi just under your left thumb and on the base of your left forefinger, you'll be able to give your sushi prettily tapered ends. Recipe by Kumirabu

I always form rice into smaller portions by my hands. Using a mold makes them too big. Smaller rice automatically makes toppings relatively bigger and you can make tasty nigiri sushi easily in one go.Do not put too much pressure by hand when forming rice. I heard rice tastes better when containing a bit of air inside You can ask your kids to form rice Use whatever toppings you like. Please tweak this recipe as you like. For servings 4 / 32-40 pieces. Recipe by Sayaa

Refer to the video for hints.Don't press the rice too hard. Just form it lightly and softly. Don't moisten your hands with too much vinegar-water, or the rice will get wet and may fall apart. Wipe your hands with a moistened kitchen towel occasionally. This makes it harder for sushi rice to stick to them. Homemade sushi is delicious! Recipe by Cooking S Papa

I am happy to know this traditional method. You must be a hero by getting this skill like me. The actions are numbered from 1 to 7. So you may say the nigiri is made in 7 steps.

I just came up with this.There's nothing to it. Recipe by Shinsan.

Bonito tastes really good as a nigiri sushi.●If you make this sushi at home, eating sushi will be much cheaper.●Make sure not to cover the rice in too much vinegar.●If you shape the sushi rice into balls beforehand it will make things easier in the long run. Recipe by Cooking S Papa

Since I'd never made nigiri sushi at home, I wanted to give it a try. The dining table looked festive with these nigiri sushi .Make sure the sauce isn't dripping from the tuna when you're placing them on top of the rice. Recipe by Marumikan.net

My daughter loves omelette! But, for some reason, she doesn't like omelette from the sushi restaurant. So, I tried making some myself. And this is how I make our dashimaki tamago at home. It's easy and very simple.Once you've shaped the sushi rice, the rest is so easy. If you have a shaping tool, it's easier. You can get it at the 100 yen shop. Recipe by Yumi mama

This recipe has been adapted by the COOKPAD staff from the comic "Cooking Papa," which is updated every Wednesday (Chapter 975, Volume 101.)The key is to not overcook the clams. Cook until they just start opening up. The special vinegar is a mixture of 1 part water to 3 parts vinegar. Recipe by Cooking papa recipe

I'm Thai , but I love sushi :)

I received some Koshihikari rice and it was delicious even when cold, so I thought it would be perfect for sushi! It'd be great to make for Christmas, End of the Year Party, New Year's Party, house parties, etc. Recipe by Waai dekitayo

Rolling each sushi ball by hand can be annoying. These are easy to eat and easy to make. They're great for parties, and since they look so brilliant, everyone will love them.I wrote down everything you need to know about making these. Recipe by Yumi mama