Easy Basic Plain Muffin

I wanted to make simple muffins that tasted like they're from the bakery. Actually, mine are better than muffins from any bakery!They're best eaten 1-2 days after you make them. If they get dry, microwave and they'll become nice and soft again.These are very simple muffins so you can play with the flavour by using different variety of ingredients. By the way, I used pure white sesame oil, which has a richer flavour than regular vegetable oil. Recipe by choco811

I love scones, but I was wondering about the difference between scones and muffins. That's how I came up with this recipe.When adding the egg, make sure it doesn't separate, do so in small batches. After adding the powdered ingredients, make sure you don't mix too much. Don't worry even if it's a little floury. Adding milk in small batches makes it easier to blend together. Recipe by Fuwafuwamiruku.

This is a base recipe for muffins. Add your own variations ie coco powder for chocolate muffins or add in raisins into the finished batter. The change of oven teperature is to help the miffins dome nicely. Also quick and easy to make.I sifted double amouts of the dry ingredients and kept some in a sealed bag so that I can have a quick getaway muffin when I'm lazy.

I do not like dry muffins and wanted to eat ones that were moist even after some time. I learned the way to add butter and oil from a pastry chef's recipe. It's suitable for daily sweets or a gift for Christmas, Valentine's, or as a birthday present.You don't have to add salt or vanilla. If using an electric oven, bake at 180°C. When the muffins have completely cooled, store in a plastic bag or wrap with plastic wrap to avoid drying out. Try modifying the batter with matcha, cocoa powder, or coffee. For 5-6 muffins. Recipe by Iku..

I started baking these four years ago, when I was eleven and completely new to baking. My mum gave me the recipe so that I could learn the basics of baking and how food works. Now, I'm the go-to one in the house for birthday cakes and shared lunch bakes. These muffins are really easy, and easy to make with complete beginners.

I often made muffins on the weekends. To tell the truth, I really wanted to make American-style muffins, so I modified recipes from "Allrecipes" and cookbooks, but they never turned out well. When I modified American recipes, they tasted Japanese. If you cut the amount of butter and sugar any more, they won't taste good, so this is the final version.If you use 80 g cake flour＋20 g whole wheat flour, instead of 100 g cake flour, they are nice and crisp. For 6 muffins (6 cm [2.4 in] diameter). Recipe by ochikeron

delicious. very adaptable recipe

5 minutes active time. Easy recipes for night time craving or morning breakfast, or even a coffee time with your family and friends. You can change the chocolate chips with other ingredients, or (in my case) just simply add others like banana or blueberry. The ingredients are for 6 small muffins or 3 large muffins.

This is my version of KerryAnnSmith's recipe.

I made it for my daughtersbirthday party and the kids loved it!

Simple, quick, and easy

I'm on a serving size kick and I love stuffing but don't want to over do it so I'm cooling everything I can in my muffin tins and these turned out great my children love them for lunches too..they are kinda crunchy like croutons on top and stuffing everywhere else.you should give them a try!!

My friend at work didnt like icing so i made a muffin mixed so i could make different ones. I put the muffins in a cupcake container from the store so she could take them home and not worry about her returning the container.

I wanted to make something easy and convenient for times when I want a little something to eat.I listed amounts that make it easy to use a whole egg.Mind you don't add the egg all at once at Step 2 because it will separate from the butter.The baking time will depend on your oven, so adjust accordingly. For 4-6 muffin cups. Recipe by jh2trz

I wanted to make something simple and sweet! Don't be surprised it's so easy!The best thing about this recipe is that you don't have to mix the butter into a cream-like consistency! You'll also have hardly any washing to do afterwards.Try adding bananas, or tea leaves.For a chocolate batter, add the chocolate when melting the butter in Step 1. Recipe by Tomuretto

Most of the traditional muffin recipes were too grainy and gritty. I wanted a muffin that was moist and light.

Thinking of baking?..... Why not muffins? Try this recipe to make super soft.... delicious muffins.

I had a bunch of muffin mixes laying around. So I decided to get creative!

The original recipe was for blueberry muffins but you can substitute pretty much any flavouring. I've even subbed in cocoa for some of the flour to make chocolate muffins.

Use this bakery-tested recipe as a base to add fruit, nuts, chocolate chips, etc.Fresh or frozen fruit/berries can be used.

The taste is gorgeous

I read this recipe at the library. I truly admire the simplicity of it. This time I made a maple syrup version, but I have made variations by adding fruits and chocolate.The only hint I can think of is not to over-mix the batter . You can make these muffins in no time!! It's delicious as-is but it's also delicious with raisins and chocolate added. Recipe by Accherunba

6 net carbsRecipe from Wheat Belly Cook Book **Follow the recipe for All-purpose Baking Mix that I have to make these.**Another dense bread but flavor isn't too bad.VARIATION:Add 1/4 tsp each of dried rosemary and dried oregano

I often want to bake muffins, but I don't want to check the recipe, so I tried measured all the ingredients to be 50 g.-You could substitute raw cane sugar for granulated sugar.-Plain muffins without dried fruit are also delicious. For 6 in a muffin mold. Recipe by cafe0305

I made them because I got hungry.You can modify this recipe with matcha or tea. Recipe by Pikon

I wanted to try turning pancakes into muffins!You can also use cake syrup. Pour the batter into the cups so they are about halfway full. You can also try them with toppings. For 5 muffins (59mm). Recipe by bvivid

This is a chocolate version of a basic plain muffin.You can substitute butter with margarine. Recipe by nyonta