For misal masala: In a pan add oil then add coriander seed, coconut powder, garlic, ginger, red chilli and kanda lasun masala roast them all together for 2min on low flame turn of the gas. Cool it down grind them into fine paste. If required you can add water while grinding.

For gravy Masala: in same pan add oil as it heats add onion saute it for 3-4 min then add tomato and green chilli cook it for 10-12 min turn off the gas. Cool down the mixture completely then grind it into fine paste.

For making misal: Now take kadai or heavy bottom pan. Into it add oil as it heats add mustard seed and curry leaves as it crackle add onion saute it for 1-2 min then add above misal masala saute it for 2-3min.

Then add above gravy masala, turmeric powder, salt, sugar, red chilli powder, coriander powder cook them together for 3-4 min.

Then add cooked sprouts and water cook it for 10-15min on low flame add jaggery stir it nicely. Then turn off the gas.

Serve it hot with farsan, onion, lemon, and enjoy it with pav.

Note: jaggery is added to reduce the level of acidity.