I'm sensitive to the cold; obviously I'm cold in the winter, but even in the summer I get cold from the breeze that comes out of air conditioners.It's said that ginger warms you up and that vinegar slows the rise of blood sugar, which is good for dieting. I combined these two ingredients and made this drink. It was surprisingly easy to drink.If you would prefer it a little sweeter, or with more ginger, go ahead and alter this recipe to your preferences.There are many kinds of vinegar available, but use whatever you like. Recipe by Remonja

I've been making this for some time, but after seeing toshiebaba's COOKPAD diary entry (Japanese) about using black tea + ginger to combat viruses, I decided to post this recipe. It's really easy, and you can use it in the wintertime to rev up your metabolism.The honey layes and the ginger juice layers tend to separate, so mix it up before using. After a lot of juice has come out of the ginger, the liquid won't crystalize even if you put the preserved ginger in the refrigerator, and it keeps quite well I think. In the summertime, if you are worried about spoilage, take the ginger out and bring the liquid to a boil before storing. Recipe by Soraten mama

For people with colds. It will warm you right up!The ratio of ginger to sugar to honey is 2:1:1.If you thinly slice the ginger, it makes it easy to eat.Use a small red chili pepper.Add 2 cloves to taste for aroma.Measuring the honey directly into the pot while weighing it on a scale for less dirty dishes to clean up. Recipe by saezoncafe

INPIRED BY A,CHINESE,RESTAURANTS

When I searched for recipes, they all used grated ginger. I tried using sliced ginger, and it was surprisingly delicious, so I uploaded this recipe.There's lots of room to play with this recipe. Try with herbal tea. Recipe by Akane

I personally like this recipe without the cinnamon because I think it overpowers the ginger too much but most people enjoy the cinnamon.

So fragrant and flavorful! I served this with jasmine rice and citrus glazed carrots. I have also posted my recipe for the carrots. :-)

#goldenapron3#Week6#Ginger#Honey

Actually, I had planned to make apple ginger jam, but I started to get hungry, so I got sidetracked.Adjust the honey and ginger to your liking.It's easy to blend the chopped apples with the ground ginger. If you use ginger paste, be sure to adjust the amount accordingly. Recipe by YUKIKI

Honestly, I didn't plan to start with holiday recipes so soon, but when you go outside and see everything lit up, you can already feel that festive atmosphere reminding us that Christmas (for better or worse) is just around the corner.And what about the time when supermarkets start stocking up on nougats, shortbreads, and other sweets of the season? Doesn't it seem like they start earlier every year? It's similar to what happens with the Christmas lottery...Well, since we have to adapt to everything and going against the tide usually doesn't yield good results, I hereby declare the holiday season open on the blog. This includes today's recipe, lemon and orange shortbreads, truffles, and some other surprises that I'll tell you about later.Today's cookies can be made any time of the year, but it seems that we associate ginger in sweets more with Christmas, especially in Central and Northern European countries. There, at the markets set up during this time, you can easily find cookies like these, although never as good as freshly baked ones. They really are delicious. Are you up for making them?

Up until recently, I had just been soaking ginger in honey, but my aunt taught me how to make ginger syrup.The amount of sugar used to make the candied ginger should be 20% the weight of the original amount of ginger used when making syrup.Adding 1 teaspoon lemon juice to the syrup makes it taste delicious (for ginger tea and sweets), but since the syrup can also be used for cooking, I decided that it's best to leave it out.Even after 1 day of soaking the ginger will produce a lot of extract, but don't be impatient! Allow the ginger to slowly soak for 5 days. It will result in a mildly spicy delicious syrup.While soaking in Step 3, give the jar a shake from time to time to dissolve the honey.In Step 5, remove the scum when simmering. Recipe by La Land

My mom always makes a cup of these when my stomach cramps get horrible. It soothes the pain a lot and warms the stomach too when I have gastric ⊙▽⊙