Dambun shinkafa
Maryam Harande @harandemaryam
Cooking Instructions
- 1
Sieve the grits rice to separate the fine particles, wash the grits and soak for 1-2hrs. Add the grits in steamer and steam for 1hr
- 2
Wash your moringa leaves and set aside, dice your meat into cubes and set aside
- 3
Pour your grits in a bowl, add Scotchbonnet, pepper,onion, garlic paste,all your seasoning, curry, meat, groundnut, salt, oil and moringa leaves
- 4
Stir until well combine then add some boiled water and stir, pour in steamer and steam for 1hr
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