Egushi soup with moringa
This is a very simple egushi recipe you can make whenever you have carvings for egushi soup.i don't use pkomo, crayfish,meat or stockfish I use only smoke fish and it taste really delicious hope you do give this a try.
Egushi soup with moringa
This is a very simple egushi recipe you can make whenever you have carvings for egushi soup.i don't use pkomo, crayfish,meat or stockfish I use only smoke fish and it taste really delicious hope you do give this a try.
Cooking Instructions
- 1
In a blender add in some onions, scotch bonnet,2-3 tomatoes blend coarse and set aside.
- 2
Mix your egushi powder with a little bit of water to form a dough and set aside.
- 3
Heat some Palm oil in a pot add in some diced onions saute for few minutes and add in your blended pepper,fry for 2-3 and add some water add in your iru,washed dry fish,salt and seasoning cover to cook for some minutes.
- 4
When the amount of water reduces divide ur egushi dough into a smaller pieces mold and add.do not stir at this point cover to cook until the water is amount dried up.
- 5
Pick ur fresh moringa wash and add to your egushi cook for 5_8 more minutes off the flame and serve.
- 6
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