While making dinner, I was grating the ginger and thought, "wouldn't this taste good on toast with sugar?" So I gave it a try.The next day, I made it for my mother-in-law's breakfast~＊I used caster sugar, but you can try granulated or powdered sugar. It will have a different texture, though. But go ahead and give it a try. Recipe by Snow*Love

I used kuromitsu on the usual cream cheese on toast instead of honey or maple syrup.I used Yumimari-san's recipe for kuromitsu. You can triple the amount of brown sugar by using that sold at a 100 yen shop, so it's really cheap. Recipe by Nekorin222

I wanted to make a toast that was good for your body.It's also good without toasted bread!Also, if you like the flavor of butter and aren't worried about calories, you can put butter on before the paste!Please adjust the amount of sesame, kinako, and maple to your liking. Recipe by Stylish Mama

I wanted to use up leftover rice cakes from New Years, so I decided to recreate my favorite Tirol chocolates and it was delicious.Slice the mochi rice cakes as thinly as possible so they cook all the way through.The bread is crispy, yet fluffy, and the mochi rice cakes are chewy.I want to try again with the delicious Tirol chocolate version!It's also delicious with kinako cream on top! Recipe by Ma-ch:9

I was inspired by a candy called "Kinako Milk" which I saw at the supermarket.Add as much condensed milk as you like.Just one teaspoon gives a subtle sweetness and allows enjoyment of the kinako flavor.If increasing the amount of condensed milk, it may be best to slightly reduce the amount of milk (since milk tends to give a pastier taste to the kinako and other ingredients). Recipe by Onigiri mama

I had some kinako!Increase or decrease the sugar to your taste. (If you increase it the toast may burn easily though.)Try variations with molasses and so on too.If you are using this as baby food, omit the sugar; the natural sweetness of the kinako will be enough. Recipe by Hoe

I ate a maple-flavored sugar toast and it was so good that I just had to try to make it myself! This is what I came up with.Because of the maple sugar, if you toast it for too long, it will burn. So, please toast lightly. Recipe by Maron828

I am the type that always has toast in the morning!I'll introduce my breakfast repertoire.Sweeten the kinako to your desired sweetness.The cheese can be shredded or sliced, either is okay! Recipe by Maca

This is a taste from my childhood I couldn't forget, so I decided to make this toast from my deep memories.If you don't have low sodium soy sauce, you could use regular, but reduce the amount to 3 ml.Honey instead of sugar also tastes great. Recipe by Momijiy

I love Yatsuhashi and I try to make something with Yatsuhashi flavor.This is too easy, so there is nothing to note. Recipe by piko-rin

I have so many kinds of furikake that I don't use it all, so I decided to try to it on toast.Find your favorite version by testing out various kinds of furikake. Recipe by Mamyuchoko

I love French toast, so I’m trying a variety of flavours!If you allow the bread to soak up a lot of the egg mixture, it becomes fluffy French toast! Recipe by MPxo