For Kids or As a Drinking Appetizer: Stir Fried Bacon and Potatoes with Garlic
cookpad.japan @cookpad_jp
I got a lot of potatoes on sale (they were only 9 yen a piece!)
My potato-loving daughter loves this. She can eat up a big serving lickety-split.
In order for the potatoes to be dense and floury, be sure to stir fry them over low to low-medium heat. Recipe by Chisora
For Kids or As a Drinking Appetizer: Stir Fried Bacon and Potatoes with Garlic
I got a lot of potatoes on sale (they were only 9 yen a piece!)
My potato-loving daughter loves this. She can eat up a big serving lickety-split.
In order for the potatoes to be dense and floury, be sure to stir fry them over low to low-medium heat. Recipe by Chisora
Cooking Instructions
- 1
Peel the potatoes and slice to about 5 mm thick. Soak in a bowl of water, drain and pat dry. Slice the garlic thinly.
- 2
Slice the bacon into thin strips.
- 3
Heat the olive oil in a frying pan, put in the garlic and potatoes, and stir fry slowly over low-medium heat.
- 4
Brown both sides.
- 5
Wipe excess oil in the pan with paper towels.
- 6
Add the bacon, and cook until crispy.
- 7
Season with salt and pepper. Sprinkle with parsley...and it's done!
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