Easy Color-Cubed Cake with Pancake Mix
cookpad.japan @cookpad_jp
I've been accumulating cube cake recipes for a long time now, but wondered if there could be some way to make them easier, which is how I came up with this.
I have a YouTube video that shows me making the cake. Please check it out if you want.
http://youtu.be/UhryU9-CZ6k (with English) Recipe by decocookie.
Open in Cookpad AppCooking Instructions
- 1
Add the eggs and milk to a bowl. Use a whisk to mix together.
- 2
Add the pancake mix little by little and mix well to get rid of the lumps.
- 3
Grease an 18cm round cake pan. Pour the batter into the pan and gently get rid of the air bubbles. Bake in a 180°C (356 Fahrenheit) oven for 20 minutes.
- 4
If an inserted skewer is removed cleanly, it's done.
- 5
Remove from the cake pan while still hot and let it cool.
- 6
Make the strawberry and cocoa cakes following the same steps as the plain cake.
- 7
To make the strawberry spongecake, add the strawberry powder and red food coloring during Step 2.
- 8
To make the cocoa spongecake, add the cocoa powder during Step 2.
- 9
Pour each into separate greased cake pans and bake for 18-20 minutes in a 180°C (356 Fahrenheit) oven.
- 10
Once the cakes have cooled, use a cake knife to scrape off the browned surfaces and flip them upside down.
- 11
Cut out a circle from the center of the cake, and then cut out another circle from the center of the cut out circle.
- 12
As the picture shows, put the circles together without overlapping the colors.
- 13
In Step 12, to hold the cakes together, use whipped cream as a paste. It won't fall apart as easily when being sliced.
- 14
Once you put the circles together to form 3 different colored cakes, spread the bottommost cake with whipped cream.
- 15
Place the middle layer cake on top and spread that cake with whipped cream.
- 16
Place the topmost cake on top and begin decorating.
- 17
I decorated it with "Kracie's Nerikan Land" soft candies and a figurine, as seen in the finished product in the photo.
- 18
If talking about flavor, I like marzipan better than soft candies, but this was easier to do.
- 19
Once you have decorated it however you choose, it's done.
- 20
There's no sugar added to the cake batter, so it's just mildly sweet.
- 21
Try drizzling some maple syrup over the top of the whipped cream when enjoying this cake. I also recommend spreading syrup onto the cakes before adding the whipped cream.
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