Salad With Celery and Myoga

When I added celery leaves to my huge kabocha salad, it tasted so good.If you're not counting calories, add mayonnaise. It makes it nice and creamy. Of course, it's great with just the dressing, too. The amount of dressing will likely be more than you need, so add it according to the amount of kabocha, taking care not to make it too watery. Recipe by BUTTON3

I always order the pickled celery as a side dish at an izakaya (Japanese gastro-pub) that I used to frequent 4 days a week for the cheap beer. It's not quite the same, but this one's tasty too, so I uploaded the recipe.If you want to serve it right away, add a little more salt than the amount listed.If you can wait, use the amount listed.Since celery takes longer to absorb seasoning compared to other vegetables like cucumber, use a little more than what seems necessary.This goes great with beer! For 2 servings. Recipe by Makitoin

I like namul made with bean sprouts, and wondered what it would taste like made with celery instead. For 2-3 servings. Recipe by Haraseri

I always buy celery in bulk, so I came up with a method to use them up. You can even use this recipe to make a delicious dish out of celery that's past its prime.Mix the bonito flakes in right before serving. You can whip this up in 3 minutes. One serving is only 49 kcals. For 2 servings. Recipe by LazyHata

I made it because I found celery on sale.Making it with umami salt is better, but normal salt is also good. Recipe by Rapipapi

Otra versión de ensalada a base de pepino y rábano, deliciosa para servir como entrada o como acompañamiento de cualquier platillo. La versión original era con crema agria, ahora utilizo yogurt griego para bajar la cantidad de grasa. #saludable #DASH

Celery has a strong flavor, but I wanted to make it with a milder taste!Try also with cucumbers or daikon radish. For 1-2 portions. Recipe by putimiko

I just made this recipe up and it turned out really good. It's refreshing, and super quick to make, great side dish! :)

Since Memorial holiday this year, I felt not much desire to cook near my stove in a 3-digit steaming weather. On the other side, farmer's market are packed with lots of nice-looking vegetables. Why not making large batch of fresh salad which easily turn to lacto-fermentation in a day or two later.

I like celery so I often make this simple salad. I used to add fresh cream and yoghurt, but now I just use milk. The colour goes nicely with the salad. If you want, you can add lemon or vinegar.You can use thigh meat or breast meat (Keep the skin on if you like.)If you don't like chicken, you can use thick pork slices in the same way.If you want to be really extravagant, you could add fried shrimp. It makes a nice and colourful appetizer if you do so! Recipe by putimiko

Tried to make a simple salad that is nutritous and at the same time my 8 year old would enjoy

The recipe for sumiso will help your repertoire of cooking expanded. In this recipe, the ingredients are imitation crab meat, celery and wakame.Not only these ingredients but also other ingredients such as cucumber go well.#Miso #healthy #salad

This is my favorite summer salad. When you can use fresh vegetables, even better when they come out of your very own garden. This recipe was handed down to me by an older Greek gentleman iam happy that he shared this recipe with me, as it become my all time summer favorite dish to eat and make.(Thank you George )

I was looking for something I could make that had oodles of delicious feta cheese, but also kept it fresh/light! So I made this version of Greek Salad. Enjoy!!

I just mixed my favorite ingredients together! I can eat this at every meal. I love it that much.Be sure to drain the onions very well. Recipe by Barako

One of my favorite salad :)

This Chinese Salad is fresh, crunchy, and full of flavor. Made with crisp vegetables and a light, savory dressing, it’s a refreshing and healthy dish. Perfect as a side or a light meal, it’s simple to make and delicious to enjoy!

This madeterian salad I mix the things together. It's delicious.

I got this recipe from meal lime. It was a hit with my family, but we did tweak it slightly.

Esta receta me la platicó una querida amiga, es tradicional de su familia. No me dio cantidades de ingredientes, así que la hice al cálculo y aquí comparto lo que yo utilicé y el resultado riquísimo.

#cookpadindiaSalads are a healthier and more delicious way of enjoying Fruits and Vegetables that we aren't very fond of . It's a good idea to feed kids such salads that incorporate a lot of nutrition . This Salad combo is uniqely enticing and will surely win over your taste buds . This is a terrific accompaniment to Kebabs. It is known and loved all over the world for it's crunchy Veggies, Greek Olives, creamy Feta Cheese and Olive oil.

Do it!

This flavorful and colorful green salad, will become one of our favorite salad🥗It’s easy to make and so tasty.Just simply salad with balsamic vinegar without oil, then I add some chili flakes to give it little bit spiciness.This salad gives a perfect balance of taste. The spicy and sweetness is so delicious and refreshing.So let’s take a look how I made it.

Otra ensalada diferente y rica, combinando ingredientes perdidos de la nevera.

6 net carbsRecipe from You Can Trust a Skinny Cook Book

I wanted to make a tasty salad using shio-koji, which is full of things that are good for your body. Even my 4-year-old son gobbles up this salad. (His dad, too!) We have it almost every day these days.Dry the washed lettuce leaves well.If you mix the seasoning ingredients with the lettuce just before serving, you'll be able to enjoy the crispy texture of the leaves. For 2-3 servings. Recipe by Kenkunno mama

I wanted an easy way to make just one more dish...So I thought of something to use natto, a favorite of mine with ingredients that I already had on hand.Just mix it together!!There's no hints.Use as much mustard as you'd like. Recipe by bobitin

MY VERSIONSIMPLE SALADLOVING IT