Celery Salad

I always order the pickled celery as a side dish at an izakaya (Japanese gastro-pub) that I used to frequent 4 days a week for the cheap beer. It's not quite the same, but this one's tasty too, so I uploaded the recipe.If you want to serve it right away, add a little more salt than the amount listed.If you can wait, use the amount listed.Since celery takes longer to absorb seasoning compared to other vegetables like cucumber, use a little more than what seems necessary.This goes great with beer! For 2 servings. Recipe by Makitoin

I just made this recipe up and it turned out really good. It's refreshing, and super quick to make, great side dish! :)

I like namul made with bean sprouts, and wondered what it would taste like made with celery instead. For 2-3 servings. Recipe by Haraseri

I made it because I found celery on sale.Making it with umami salt is better, but normal salt is also good. Recipe by Rapipapi

I like celery so I often make this simple salad. I used to add fresh cream and yoghurt, but now I just use milk. The colour goes nicely with the salad. If you want, you can add lemon or vinegar.You can use thigh meat or breast meat (Keep the skin on if you like.)If you don't like chicken, you can use thick pork slices in the same way.If you want to be really extravagant, you could add fried shrimp. It makes a nice and colourful appetizer if you do so! Recipe by putimiko

Otra versión de ensalada a base de pepino y rábano, deliciosa para servir como entrada o como acompañamiento de cualquier platillo. La versión original era con crema agria, ahora utilizo yogurt griego para bajar la cantidad de grasa. #saludable #DASH

This is my celery salad that I make often. Today, I tried adding some myoga ginger and so I decided to write it down.Just cut and mix! Recipe by Taratara

A little savory, a little sweet

Celery has a strong flavor, but I wanted to make it with a milder taste!Try also with cucumbers or daikon radish. For 1-2 portions. Recipe by putimiko

I always buy celery in bulk, so I came up with a method to use them up. You can even use this recipe to make a delicious dish out of celery that's past its prime.Mix the bonito flakes in right before serving. You can whip this up in 3 minutes. One serving is only 49 kcals. For 2 servings. Recipe by LazyHata

Since Memorial holiday this year, I felt not much desire to cook near my stove in a 3-digit steaming weather. On the other side, farmer's market are packed with lots of nice-looking vegetables. Why not making large batch of fresh salad which easily turn to lacto-fermentation in a day or two later.

I just mixed my favorite ingredients together! I can eat this at every meal. I love it that much.Be sure to drain the onions very well. Recipe by Barako

Esta receta me la platicó una querida amiga, es tradicional de su familia. No me dio cantidades de ingredientes, así que la hice al cálculo y aquí comparto lo que yo utilicé y el resultado riquísimo.

Tossed a few things together that had been hanging out in the fridge. Happy Accident.

Are you looking for an orange deliciousness for your halloween tables. Here is something to help you with that!

This Chinese Salad is fresh, crunchy, and full of flavor. Made with crisp vegetables and a light, savory dressing, it’s a refreshing and healthy dish. Perfect as a side or a light meal, it’s simple to make and delicious to enjoy!

Wanted a light salad to go with dinner.

When I added celery leaves to my huge kabocha salad, it tasted so good.If you're not counting calories, add mayonnaise. It makes it nice and creamy. Of course, it's great with just the dressing, too. The amount of dressing will likely be more than you need, so add it according to the amount of kabocha, taking care not to make it too watery. Recipe by BUTTON3

6 net carbsRecipe from You Can Trust a Skinny Cook Book

this recipe I learn from a chef In shangrila golden sand penang and is so nice