Japanese-Style Celery Salad in 3 Minutes

I always order the pickled celery as a side dish at an izakaya (Japanese gastro-pub) that I used to frequent 4 days a week for the cheap beer. It's not quite the same, but this one's tasty too, so I uploaded the recipe.If you want to serve it right away, add a little more salt than the amount listed.If you can wait, use the amount listed.Since celery takes longer to absorb seasoning compared to other vegetables like cucumber, use a little more than what seems necessary.This goes great with beer! For 2 servings. Recipe by Makitoin

I like namul made with bean sprouts, and wondered what it would taste like made with celery instead. For 2-3 servings. Recipe by Haraseri

I made it because I found celery on sale.Making it with umami salt is better, but normal salt is also good. Recipe by Rapipapi

I love burdock root (gobo) salad. I've been making this for ages since it's a firm family favorite. It's great to pack in lunchboxes too!Pay attention when you're adding the seasoning ingredients at Step 5. Also be sure to dry the vegetables well in the prior step, or the salad will be watery. For 2-3 servings. Recipe by Donpintan

This is not my own recipe, but i want to share my own style by using this recipe.Hope you enjoy eating this kind of salad.😍😍😍😘😘😘#salad

I found this recipe on www.allrecipes.co.uk.

This is my celery salad that I make often. Today, I tried adding some myoga ginger and so I decided to write it down.Just cut and mix! Recipe by Taratara

I wanted to test out various kiriboshi daikon recipes.Just quickly rinse with water!! Recipe by Yuringo

I wanted to increase my repertoire of daikon radish recipes, so I came up with this recipe that contains ingredients everybody has in their home.After time passes, the daikon will release moisture and soften. Serve as a pickled side dish or in a salad. Recipe by CookLori

I loved the "bansansuu" they used to serve for school lunch, so I re-created the dish from memory.The noodles are too long to eat as-is, so cut them up into easy to eat lengths after cooking them.If you mix the seasoning ingredients in a large bowl, add the noodles to the bowl later, you only have the one bowl to wash up.Rub the cucumber with salt and squeeze it out beforehand. If you skip that, the dish will become watery. For 6 servings. Recipe by Hamumaki

"Muru" (물) means water. "Nen-myon" (냉면) means cold noodles. "Bibimu" (비빔밥) means mixing."Muru-nen-myon" (물냉면) means cold noodles with soup."Bibi-mu-nen-myon" (비빔 냉면)) means cold noodles dressed with paste such as gochujang without soup.This is "bibi-nu" (비빔밥) of cellophane noodles, cucumber and chicken breast.If you can't find thick cellophane noodles, it's fine to use the thin variety.It looks red, but it is not as spicy red as you think. Gochujang is very spicy, though.Check the spiciness of your Korean chili at first before use. Recipe by pegupepepe

Everyone loves cellophane noodle salad! I posted this recipe since my kids always ask me to make it. I'm eating it since I'm also on a diet.The ingredients ratio of this dressing is easy. This Japanese style dressing is really versatile! During the summer, I use this as a Chinese sauce. Recipe by Naomoka

The recipe for sumiso will help your repertoire of cooking expanded. In this recipe, the ingredients are imitation crab meat, celery and wakame.Not only these ingredients but also other ingredients such as cucumber go well.#Miso #healthy #salad

Cucumber has a lot of water so better to pat dry and then combine. The saltiness of the kelp and good flavor of sesame go well with this salad, especially cucumber.

I came up with this because I wanted to eat a healthy salad containing daikon radish.Mind you don't add too much salt to the daikon radish and cucumber. Adjust the taste with the ponzu. It's nice with a touch of sesame oil added too I used canned tuna in brine this time, but tuna in oil is also fine. Recipe by Mitsuko nesan

Otra versión de ensalada a base de pepino y rábano, deliciosa para servir como entrada o como acompañamiento de cualquier platillo. La versión original era con crema agria, ahora utilizo yogurt griego para bajar la cantidad de grasa. #saludable #DASH

Today, I’m sharing a super refreshing and easy-to-make recipe for Asian-style cucumber salad. It’s crunchy, sweet, sour, and just the right amount of spicy—perfect for a quick snack or side dish. Best of all, it only takes about 10 minutes to whip up! I’m excited for you to try this simple yet delicious salad. Let’s get started and bring those flavors to life! Enjoy!

I just felt like eating a cellophane noodle salad and created this recipe.Cook the noodle following the package instructions. Choose noodles that will withstand heat while cooking. The seasoning is an approximate, so adjust to your liking.Make this salad using leftovers in your fridge. Recipe by iju mama

あと一品に。簡単です♪いつの間にかつくれぽ5000件に！野菜レシピ本にも掲載させていただきました。皆さんありがとう！

This Chinese Salad is fresh, crunchy, and full of flavor. Made with crisp vegetables and a light, savory dressing, it’s a refreshing and healthy dish. Perfect as a side or a light meal, it’s simple to make and delicious to enjoy!

Since bean sprouts are available cheaply all year round and also nutritious, I want to find various ways to use them.The trick is to thoroughly drain excess water from the boiled bean sprouts. Recipe by meg115

I just mixed my favorite ingredients together! I can eat this at every meal. I love it that much.Be sure to drain the onions very well. Recipe by Barako

I wanted to re-create the kind of salad they serve at Korean barbeque restaurants.The important thing is to massage the vegetables. If you add garlic or chopped green onions, it will become even more authentic!Prepare it in an attractive mixing bowl and bring it straight to the table.I served this once to a friend when she came to visit. She said "I want this all to myself" and actually ate the whole thing by herself! Recipe by Oguchi

I created this because I love cellophane noodles.Drain the ingredients well to prevent the dish from being watery.You could also add boiled snow peas, eggplants, and edamame. Instead of ham, you could use chicken breast or julienned egg omelet. Recipe by Yo-tan

I based this on a bean sprout salad served at a Korean BBQ restaurant. Even my youngest daughter, who hates raw vegetables, will have seconds of this. I posted the recipe figuring it'd be pretty convenient.★ Lightly drain the cabbage. It's not a problem if it's not completely dry.★ This stays delicious even after some time has passed, but the color of the cabbage will change.★ Add the sesame oil after the salt and pepper to prevent the salt and pepper from gathering in one place. For 4 servings. Recipe by Rerere3brothers

Super easy and refreshing dish that’s perfect for a quick side dish. The simple combination of sesame oil, vinegar, soy sauce, and sugar brings out the cucumber’s natural flavor, making it incredibly tasty. It pairs wonderfully with cold beer, making it a great choice for casual gatherings or a light meal! Plus, it gets even better when left overnight, so you can enjoy it the next day too.

I wanted to eat something healthier than Chinese-style crystal noodle salad.Making sure the flavor is well-penetrated into the shirataki noodles, I guess. This is made easier by soaking it in lots of condiments. For 2 servings. Recipe by Rana

I love cellophane noodle salad, so I wanted to make my own without buying it from the store. This recipe is easy to prepare and uses only one pot.You can try adding wakame seaweed, mushrooms, or thin slices of omelette!Leave a gap between the frying pan and lid while bringing it to a boil.After turning off the heat, let it cool while covered with the lid. Recipe by Mocchipekori-

Whenever I serve this as the salad in a meal, my family eats a lot of it. It's very easy and quick, so I make it quite often.The key is to add the sesame oil in first, and mix well. This prevents the salad from becoming too watery since the oil coats the cabbage. For 3 servings. Recipe by taesmile