Creamy Celery and Dill Salad

Another version of a salad based on cucumber and radish, delicious to serve as an appetizer or as a side dish for any meal. The original version used sour cream, but now I use Greek yogurt to reduce the fat content.

I always order the pickled celery as a side dish at an izakaya (Japanese gastro-pub) that I used to frequent 4 days a week for the cheap beer. It's not quite the same, but this one's tasty too, so I uploaded the recipe.If you want to serve it right away, add a little more salt than the amount listed.If you can wait, use the amount listed.Since celery takes longer to absorb seasoning compared to other vegetables like cucumber, use a little more than what seems necessary.This goes great with beer! For 2 servings. Recipe by Makitoin

It's an easy way of how i made this kind of Salad.It's simple but nutritious and healthy..

I like celery so I often make this simple salad. I used to add fresh cream and yoghurt, but now I just use milk. The colour goes nicely with the salad. If you want, you can add lemon or vinegar.You can use thigh meat or breast meat (Keep the skin on if you like.)If you don't like chicken, you can use thick pork slices in the same way.If you want to be really extravagant, you could add fried shrimp. It makes a nice and colourful appetizer if you do so! Recipe by putimiko

If you don't like the sharpness/spiciness of radishes all that much, then this recipe is great. By making the dressing with creme fraiche or sour cream, you get a mild, creamy yet refreshing salad :) This is a German recipe my mom and dad told me about so we remade with our garden radishes. Adjust the amount of vinegar, sugar and cream to taste.Try mixing in other herbs besides dill or a some sliced apple. Some German recipes will add 1-2 Tbsp of horseradish too but I'm not a fan.

Classic potato salad using Valley Brook Farms grape leaf dill pickle spears and Flying pepper mustard

Celery has a strong flavor, but I wanted to make it with a milder taste!Try also with cucumbers or daikon radish. For 1-2 portions. Recipe by putimiko

I just mixed my favorite ingredients together! I can eat this at every meal. I love it that much.Be sure to drain the onions very well. Recipe by Barako

A dear friend shared this recipe with me; it's a family tradition. She didn't provide specific ingredient amounts, so I estimated and here I share what I used with delicious results.

Quick seafood salad with the fresh taste of dill. You can serve this as a side or it stands as a main by itself.

I made it because I found celery on sale.Making it with umami salt is better, but normal salt is also good. Recipe by Rapipapi

Ty Sport! Hope u like it babes ;-)

I'm not a big fan of eating the same meals day after day. Which is how I worked out a good recipe for a double serving of creamy pasta salad (or a large single serving). I use whole grain pasta, to up the nutrition a little and to make it more filling. It makes a great lunch.

This is my celery salad that I make often. Today, I tried adding some myoga ginger and so I decided to write it down.Just cut and mix! Recipe by Taratara

Recipe I found on Social media. And it’s a huge hit with almost everyone 😂

Pickles add a wonderful tangy crunch to this simple chicken salad. If you like your chicken salad a little sweet, relish is the perfect touch.

I like namul made with bean sprouts, and wondered what it would taste like made with celery instead. For 2-3 servings. Recipe by Haraseri

No story this time. Just an easy and delicious chicken salad! :)Serves two. Easily doubled.

#CookpadTurns4 #FruitsCreamy Fruit Salad is rich, creamy and refreshing dessert. It is easy and quick dessert recipe to make in less time with only 2 ingredients whipping cream and sugar with fruits of your choice. Kids will love this dessert and elders too.If you have guests coming over you can make it and refrigerate ahead of time. Avoid adding watery fruits like melons and oranges to store it for long time.

I think my friends in South Carolina like this recipe. I made it several times while I was there!

Fresh fruit salad bathed in a sweet and tangy dressing is an actual dessert than a salad.Fruit salad is a favourite dessert, salad and even a snack in Pakistan. It is a must have for iftars.This fruit salad is made with fresh fruit that is available. It can be made with canned fruit also.The dressing is something else. Usually fruit salad served in Pakistan is drenched in juice, chaat masala and lemon juice. Or it is served with some sort of creamy sauce or custard.Here I used fruit yogurt with mayo to make the dressing. You can use any flavoured yogurt.it is the perfect sweet treat when you have some fruit you need to use up, or you’re trying to keep things simple. It’s creamy and sweet and absolutely delicious! Plus it takes all of 10 minutes to throw together.

I was looking for something different than the usual egg and potato salad. I found this recipe 15 years ago in Taste of Home magazine.

Since Memorial holiday this year, I felt not much desire to cook near my stove in a 3-digit steaming weather. On the other side, farmer's market are packed with lots of nice-looking vegetables. Why not making large batch of fresh salad which easily turn to lacto-fermentation in a day or two later.

Was trying my hand at a family classic but decided to do it my way. Turned out incredible.

I like salads like this, so I made it. ♪Avocado and heavy cream added to the potato brings out the richness and makes it an easy-to-eat salad! It's nice as a sandwich spread, too. Recipe by ochikeron

Who doesn’t love dill?? I do and so does everyone who eats this dish, even the one’s who say they’re not big dill fans. It’s tasty, savory, and refreshing and also very easy. The most time will be boiling the pasta and then waiting for a little bit while the flavors meld in the refrigerator. #mycookbook