This is my family's recipe for celebratory occasions.It looks delicious if you make it colourful. When you're able to splurge, topping them with salmon roe or flying fish roe makes them more extravagant! It's also cute if you top with sliced okra. Recipe by omizu3

Watch for full details of making temari sushi👉🏼https://youtu.be/4S9wBlHnQ48The best party foods & the enjoyable dishes to make with kids.use what you have, make creative sushi and share with me❤️

I make this for celebrations and parties. I always worry about what to combine with what, so I thought I'd post this for reference.■ Sticking the sushi toppings to warm rice will reduce their level of freshness. ■ You could also use toppings like ama-ebi (sweet shrimp) or steamed shrimp (with mayonnaise), kohada gizzard shad (with julienned ginger), parboiled and rolled greens, roast beef, cured ham, eel, pickled sakura blossoms or leaves and so on. For 4 servings. Recipe by Keyua

I wanted to make sushi with Western ingredients, and then I came up with this interesting idea to make Western-flavored sushi rice!I've also made some Western-style sauce in addition to the standard wasabi soy sauce.It's so cute and palatable since it's slightly smaller than bite-size.You could also make variations with grilled chicken and coarse salt, or even with seafood such as squid and octopus.The sushi rice is only mildly acidic. Please add more vinegar if you'd like a stronger taste. Recipe by Mayugari-ta

I often make simple nigiri sushi. This time I had some leftover salmon, so I made some with it.Use a small portion of sushi rice, so that they're easier to eat.You can use other types of fish for the topping instead, but I think that salmon looks the nicest.Don't forget to make a little hollow and fill it with a dab of wasabi, this will make the sushi look even more attractive. Recipe by Shurutui

I got hold of some really great tasting smoked salmon, so decided to use them in this recipe for a birthday party.Since these sushi are made with cling film, you can make them easily without getting your hands dirty. They look quite cute, so they would make a great party food. Recipe by Gecchuu kitchen

Tried making sushi for the first time. Note to self cut the rolls right away, use a very sharp wet knife to avoid nori from tearing.

This is to remember my parent's sushi recipe. It's great for a Christmas party.The sweetness of sushi rice is just right for chirashizushi, but if making seafood sushi, a little less sugar is best.Octopus topped with salt and lemon is great, too! Please use whatever you like! Recipe by ruruchirin

I made this when my friends came over to visit. Their 4 year old daughter liked it, too.These tend to look prettier when you don't use too much rice! Recipe by -hoshiyan-

Last year I appreciated that a lot of people were interested in my recipe 'Stylish Potatoes Wrapped in Prosciutto'.This time I posted another recipe of mine 'Temari Sushi with Prosciutto'.-Prosciutto is salty so I used less salt to make sushi rice than usual.-Use thinner slices of prosciutto because if you use thick ones you won't see the heart-shaped shiso leaves inside. Supermarket-prosciutto tend to have a milder flavour and less salt. You can also buy it in convenience stores. Recipe by kouayaa

The thinly sliced salmon I got looked a bit too thin to serve as sashimi, so I used it to make temari sushi, or small ball-shaped sushi.50 g of sushi rice is a bit bigger than bite size. Adjust the amount of sushi rice per piece as desired.Sliced salmon combined with avocado should be delicious too. You can also try using sashimi-grade maguro (lean tuna), scallops, sea bream and so on to make a colorful assortment. Recipe by Mekamahao

My kids saw these temari sushi when we went shopping on Girl's Day, so we made them together at home.Have fun making these with your kids. Recipe by *mamamichan*