Palak Paneer
Deepanjali Das @cook_12477078
#boxweek14
Palak paneer is a classic ,delicious & healthy North Indian cuisine made from fresh spinach, spices & paneer/ cottage cheese.
Open in Cookpad AppCooking Instructions
- 1
In a kadai with boiling water & little salt blanch the spinach leaves for 2,3 mints until wilted.
- 2
Take them out & put them in ice cold water.This helps the leaves to retaining their green colour.
- 3
To a blender add the blanched spinach along with tomato, 2 cloves of garlic, chopped ginger & green chilli.
- 4
Puree to a smooth paste & set aside.
- 5
Heat a kadai on medium heat, add oil & then add the remaining 2 cloves of chopped garlic & chopped onions until soft & translucent.
- 6
Add the prepared spinach puree & mix.Add around 1/2 cup warm water,cover with a lid & cook for 10 mints on medium heat.
- 7
Once the spinach is cooked,add red chilli powder,ginger,garlic paste,garam masala, turmeric powder,salt, mix & cook for 1 mint.
- 8
Add 1 tsp sugar & then add the heavy creame & mix.
- 9
Add the paneer cubes & mix.Let the curry simmer for 3-4 mints.
- 10
Switch off the flame.Add 1 tsp butter. Serve the palak paneer hot with naan, roti or rice.
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