Cooking Instructions
- 1
Mix flour, butter, and salt in a bowl, them add cold water to make a thick dough. Refrigerate it.
- 2
Cut your potatoes and carrot into cube shape and set aside.
- 3
Put pot on fire, add oil, garlic, onions, ginger, bell paper, cayenne paper, minced meat, maggi and your spices, stir it well
- 4
Add your potatoes, carrot and water. Close the pot and allow it to boil until the potatoes and carrot become soft.
- 5
Mix corn flour and water in a cup or bowl, add it to the pot to thicken it and make it juicy.
- 6
Put the fillings in a tray and allow it to cool
- 7
Bring the dough and mould it using a meatpie cutter, add the fillings and bake.
- 8
Bake for 15-20mins
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