Beans

I love potatoes so much and I always look for different ways to cook them. Here's an easy and delicious way to cook sweet potatoes. Good for breakfast, lunch or dinner.

A one pound bag of dried beans is too much for just the two of us so I break them in half and make two different things out of them. The first go-round which was the first time I tried making dried beans in my instant pot, was red beans and rice. Don't look, you won't find it here because even though it tasted exceptionally good there were quite a few fails during the process. So I modified the recipe and here is the new one, but we're eating this with bread instead of rice because my wife wanted to, so it has a thinner broth. So give this a try and I'm pretty sure you will enjoy it. If you use a different type of bean, most likely you will need to adjust the cooking time. These small red beans take a lot longer to cook then some other types of dried beans.

Trying all new foods in Enugu has been a wonderful start of my new life here. Trying Achicha for the first time I ate it everyday for almost a week lol. I love new foods.

I love biryani very much and learnt cooking biryani from the age of 13th.This has been my easiest biryani version ever #khana

I thought I should put the basic on how to cook beans since they became my everyday food. I hope it helps.

I discover that more ideas are coming while cooking I love my kitchen I love cooking

Its a combo of beans and ripe plantain that gives:protein,vitamins and minerals

I love food lol but my favorite soup of all, is this beautiful palm nut soup. The flavor of the palm nut is indescribable and delicious 😋! The palm tree is just amazing that you can get wine from it and it’s no low class wine either! Palm oil is a must for a lot of Igbo dishes and of course the palm nut soup 🍜 is time consuming but so worth it !

Red beans are probably my favorite bean. I love to cook them and put them over rice, but this time, I killed two birds with one stone.

This is just how my family dose our baked beans. Never straight out of the can. The first time I made it for my husband he was like..U REMIXED THE BAKED BEANS!!! Either way he loved it and so has everyone who has ever tried it. We serve it with baked sausages, omlette and toast.

I love my African roots, my mom is a great cook so was my father, Congolese food is very healty and tasty takes some time to cook but it’s worth it. This palm creme sauce is called “a la mwabe” can be made with fish - chicken - lamb - beef... best served with fufu or maniok ( Chikwang )

I love it, it's very easy and not time consuming.😃 #kitchenhuntchallenge

I love Mexican food, I cook these up all the time for family and friends. Hope you guys enjoy it as much as we do !!

These past few days I have been following a free on-line Food Blogger Bootcamp from Food Blogger Pro, if you have a moment check out there site fellow food bloggers..:) I followed this because I consider myself to still be knew to all of this, and I knew that I would learn some new tips and tricks that as a food blogger would be helpful to me. I truly enjoyed the Bootcamp so thank you so much Food Blogger Pro!!! 😉 I have not been able to read everyones posts so I am a bit behind, I am hoping to catch up on my reading soon. 🙂I had a small batch of Giant White Beans left in my pantry that we bought in a small town outside of Athens while we were visiting friends on vacation last year. They come from a region in Northern Greece called Prespa (Prespes). A beautiful part of Greece that has a gorgeous lake along with some of the most rarest fish and birds that you will love if your a Nature Lover!! 🙂 It is absolutely worth the trip!! 🙂 This area grows the best beans and most of which are organic. There is a very small fruit and vegetable market in the town that I mentioned that sells these beans, so when its time to head back to NL we stop by for some last minute food (beans) shopping.This is such a healthy, delicious, vegetarian meal full of Fibers and Protein! If you find some in your area try out this recipe, I am sure you will love it!!

I <3 this chicken so much! I started making it about 1/2 a year ago, and it has been one of my favorite recipes since then. The first time I made it, it was the BEST! But I didn't measure so this is a rough estimate. My sister loves this so much so I make it every time I can!

I love refried beans now for my taste I don't use oil or salt

my all time favourite instead of pairing it with mai da yaji all the time why not try this steak stir fry I’m 💯 sure u gonna enjoy it #garaugaraucontest

Awesome Cajun food! I loved it, grew up with it In my home, my step mom made killer red beans and rice(:

This recipe has been inspired by the YouTube channel "BEST EVER FOOD REVIEW SHOW" the episode was about Nigerian streetfood.

I make this more than thrice a week and it has always been a delicious side dish with no guilt of increasing fat in the body

Mom used to slow cook green beans with a ham hock all day in Georgia. This is my faster version with a little heat.

My Dad loved beans with every meal, so I cannot eat them without thinking of him and "home". You may use this recipe with any kind of beans. Navy beans or pinto beans are good made with ham too and I would not add lemon pepper to pinto beans.

Growing up I remember my mom would always have homemade beans ready, for breakfast, or lunch or dinner. There was always some ready. My mom would freeze her beans also to have them ready for a fast meal. She showed me how to make these growing up so I could pass down the recipe to my kids one day.

My mums recipe - it has always been a family favorite growing up, and now I make it for my own children!

I love this recipe it's delicious.#3006

This food is healthy my husband like it alot.#3006

I had some shiratamako anyway so I decided to make some instant shiruko out of kidney beans to go with it.Making anko from adzuki beans usually takes around a day so the flavour of this shiruko is a bit different. But on the other hand it has a less characteristic flavor that may be easier for shiruko novices to enjoy.This is mock shiruko so I only added a little bit of sugar.I blended my kidney beans in the food processor until they were still a little lumpy. Recipe by Brandy

I kind of got tired of my mom's cooking and I wasn't the fast food type. So I found random stuff in the fridge and cupboards. Then *boom* food. This has been a all time favorite for my family and friends. Hope you enjoy this as much I do.

So much to do on the holiday, so I make my gravy ahead of time and freeze it.

This was an accidental recipe that I have made now several times and each time I find it amazing! I prefer my red beans spicy and use more Cajun spice than some care for. Season it according to taste and I hope you enjoy it as much as I do!