My Mapo Tofu
cookpad.japan @cookpad_jp
I wanted to create a mapo tofu recipe to my preference.
Use minced beef or pork. You could serve this over rice as Mapo Dofu rice bowl. Drizzle with some chili oil if you prefer. Recipe by Setsubunhijiki
Open in Cookpad AppCooking Instructions
- 1
Wrap the tofu block in paper towel and place on a tray with a weight to drain excess water. Finely mince the ginger, garlic, and scallion.
- 2
Heat 1 tablespoon of vegetable oil and sesame oil with ginger and garlic. Add the minced meat and Doubanjiang, and stir-fly thoroughly. Add a pinch of salt.
- 3
Add the ingredients listed from soy sauce to water and bring to boil.
- 4
Next add the tofu, breaking into small pieces, but not too small as it'll crumble during cooking.
- 5
Boil for 5-6 minutes, all the while mixing it frequently.
- 6
Add watered katakuriko to thicken, and mix in the scallion and Szechuan pepper. Stir.
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