Easy Mapo Tofu With Only Enoki Mushrooms

Name: Easy Mapo Tofu With Only Enoki Mushrooms
Yield: 2 servings
Cuisine: American
Ingredients: 1 bag Enoki mushrooms; 200 grams Tofu; 1 clove Garlic (or 1 teaspoon of grated garlic); 1 thumb Ginger (or 1 teaspoon of grated ginger); 2 tsp Doubanjiang; 50 ml ＊Soup; 1 tbsp ＊Miso; 1 tbsp ＊Mirin; 2 tsp ＊Soy sauce; 1/2 tbsp Katakuriko or Kudzu starch; 1/2 tbsp Sesame oil

cookpad.japan @cookpad_jp

I tried substituting ground meat with my favourite enoki mushrooms. It was pretty good.

Adding oil last makes the tofu cubes jiggly, so give it a try.
Agitating the wok instead of stirring prevents the tofu cubes from breaking.
It's spicy, so adjust the amount of doubanjiang and black pepper according to your taste. Recipe by Shirofukurousha

I tried substituting ground meat with my favourite enoki mushrooms. It was pretty good.

cookpad.japan @cookpad_jp

I tried substituting ground meat with my favourite enoki mushrooms. It was pretty good.

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Ingredients

2 servings

1 bagEnoki mushrooms
200 gramsTofu
1 cloveGarlic (or 1 teaspoon of grated garlic)
1thumb Ginger (or 1 teaspoon of grated ginger)
2 tspDoubanjiang
50 ml＊Soup
1 tbsp＊Miso
1 tbsp＊Mirin
2 tsp＊Soy sauce
1/2 tbspKatakuriko or Kudzu starch
1/2 tbspSesame oil

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Steps

1

Mince the garlic, ginger, and enoki mushrooms. Cut the tofu into small cubes. Combine the ＊ ingredients and mix.
2

Heat a little bit of oil in a wok, and fry the garlic, ginger, and doubanjiang. When fragrant, add the enoki mushrooms and ＊ ingredients at once, then stir.
3

Bring to the boil, add the tofu cubes, and bring to a boil again.
4

Pour in the katakuriko (or kudzu flour) dissolved in 2 tablespoons of water, and simmer until thickened.
5

Finally, sprinkle with sesame oil, then agitate the wok to mix. Serve on a plate, and sprinkle with sesame seeds and black pepper.