Assorted meat sauce

#nano state

Meat sauce pasts is easy and common recipe for homemade cooking.

This bolognese pasta is full of the taste of Italian home cooking.Cooling the sauce down completely after its made enhances its flavor. You can make a half portion of this recipe by reducing all the ingredients by half, but I think it is convenient to make a bunch and divide it and freeze them it for later use. Recipe by belfy

I wanted to make a meat sauce that suited my taste.For best results, after adding all the ingredients, simmer well over low heat. Recipe by Hatima

This is based on the Bolognese sauce recipe used by many mothers in the UK to feed up a family, dolloped on top of a pile of spaghetti. This is how my mother made hers...but I like to have it with macaroni or with homemade gnocchi, sprinkled with freshly grated parmesan (yum)

This is my standard meat sauce. I always make it.Mix often while it's simmering. For 4 servings. Recipe by *rabu*

#kidstiffin#goldenapron

From my Facebook recipe page 'ChrisO's Kitchen Rules!'.

Wonderful and delicious

Kalderetang Kambing is stewed goat meat in spicy tomato and liver sauce. Kaldereta or caldereta is also a method of cooking which means to stew meat in a large cauldron (caldera in Spanish) or pot.  The dish is believed to have originated from Ilocos, a province in the Northern Philippines where dishes made with goat (kalding in Ilocano dialect) meat  are widely prepared.

No. one favorite sauce.,🍲 #worldeggcontest

My uncle wanted to eat so I prepare it for him

This is my go-to meat sauce. It works great for pasta, or to top French Fries.

Jaeger sauce, or Jäger Soße as it's called in German, is a sauce that pairs wonderfully with pork! This sauce is available as a Knorr powder, but you can't find it in Greece. That's why I found the recipe and now I make it myself! 😉

On friday I cook for children. Meatballs are always a favourit. I added some extra veg 😜Very cheap and simple.Serve with (brown) rice

this is the secret.........shhhhh

I like to make the tomato meat sauce in the morning so that the sauces settle down nicely.

This is just the recipe for the meat sauce from "Two Dishes at the Same Time! Meat Sauce & Hamburger Steaks" Recipe by Mikan no niwa

Our first big "adult" purchase was our giant shiny 8-quart Calphalon stock pot, used almost exclusively for this sauce :)
This is a family recipe for arrabiata sauce passed down by the Polish women in my family for at least three generations now. (How a spicy Italian meat sauce became the star dish of a Polish cook, I have no idea.)
Great meat sauce starts with great meat. We've found the key is to buy from a specialized butcher. If you have an Italian butcher, even better. It's more expensive, but worth every penny. We get ours out at Springfield Butcher in Springfield, Virginia. Even higher end grocery stores, like Wegmans or Whole Foods, simply can't cut it when the flavor of the meat is this important.
The only other ingredient I am super picky about is the brand of crushed tomatoes we use. Cento (the bright yellow can) is the ONLY brand we have ever found that uses nothing but tomatoes. No citric acid, no salt, no nothing but tomatoes. We've made it before with other brands, and it is not the same.This is the recipe as it now stands. My mother made changes to it over the years, and we made ours. We like things SPICY so we use all hot Italian sausage, but you can dial back the spice by using half hot and half sweet.
This recipe makes a LOT of sauce - you'll need an 8-quart stock pot if making on the stovetop, or else a large crockpot. Leftovers can be easily frozen in small 1-quart Tupperwares for easy meals. We usually get least 6 meals out of this recipe.

With some elbow pasta

I don't like commercial tomato sauce, it's too vinegar flavoured!Use this where you'd use store bought tomato sauce.Back off on the vinegar if you like, I think it's about correct but depends on the manufacturer.

My family requested pasta with tomato sauce. I thought it'd be delicious with plenty of fresh shiitake mushrooms. I posted it since it came out delicious.Take care to thoroughly cook the meat to get rid of its smell. For serving 4 or more. Recipe by kazz72

Makes a lot and freezes well.