Easy to Make ・・Cod with Vegetable An-Sauce

Even though my kids don't like fish, they eat this dish.The finished their plates! The thick sauce lessens the fishy smell.There's nothing much to it. You can easily make it! Recipe by Nichinichisou

I combined in-season cod with some vegetables I had in the refrigerator, to make a Japanese-style dish.If you prefer to have lots of sauce, double the sauce ingredients.The key is to not flip the cod over too often when it's cooking. Leave it alone so that it can brown on one side, then turn over and brown the other side. This way they won't fall apart, and will have a crispy finish.If you want the vegetables to be crispy, don't stir fry them or simmer them in the sauce for too long. Recipe by oldice

✽１００レポ感謝です✽淡白な鱈がピリッと甘辛いチリソースで食べ応えのあるメインの一品に♡玉ねぎと鱈があれば簡単です♪

竜田揚げ風にしたタラに彩りの綺麗な甘めの野菜あんをかけた一品です！

Fresh cod is in season in the middle winter.I wanted to serve tender and lightly flavored cod with a flavorful sauce.Pan fry the cod until crispy to make it look tasty.Make all the accompaniments to the cod beforehand. For 2 servings. Recipe by Junchan

I wanted to increase my repertoire for cod, since my daughter loves it, so I came up with this version with a veggie-packed sweet vinegar ankake sauce.Prepping the cod well eliminates the unpleasant fishy smell and helps keep it from breaking apart while cooking.Thinly slicing the green pepper horizontally will soften its texture.If you will prepare your katakuriko slurry with the method shown here, you'll be able to avoid lumps. Recipe by Mimosa

I bought some cheap cod fillets, so I made it on a whim.The fish prepping is very important! Recipe by MIKUpon17

I made this dish with my grandfather at his house.Serve this light white fish dish with a tasty ankake sauce.Tofu goes well with this an so you can make a nice dish without using cod fillets.-I used only one frying pan but if you don't like this, use separate frying pans.-Sesame oil is for flavouring the dish. I mixed vegetable oil and sesame oil but you can use either of them.-Sprinkling sake over the cod gets rid of the strong fishy smell.-As an alternative to shaoxing wine I prefer shochu to sake. Recipe by Amikope

つくれぽ600件感謝♡タラを揚げずにヘルシーに。栄養満点の優しい甘酢あんかけでどうぞ♪高血圧・動脈硬化予防にも◎

I love this combination of flavors for all kinds of seafood, including squid. My mother used to make this for me when I was growing up.Make sure to pan fry it until golden brown, then flip over.Cod falls apart easily when cooked, so use a spatula.If the fish is very thick, put a lid on the pan to make sure it cooks through.You can use any kind of fish you like, but if you use salted salmon or other salty fish, reduce the amount of soy sauce. For 2 servings. Recipe by Chiton

Merece la pena emplear un poco más de tiempo y hacer un buen pil pil. Con tan solo cuatro ingredientes se consigue un plato exquisito...un buen bacalao, aceite de oliva virgen, ajos y guindilla.Se dice que el nombre del pil pil viene del sonido producido durante el confitado del bacalao, al estallar "pil" algunas de las burbujas de albúmina que suelta el pescado.El bacalao es un pescado de bajo contenido graso y rico en proteinas de alto valor biológico.

I got tired of pan frying white meat, so I wanted to try something different...The amount of salt in miso depends on the kind you have, so make sure to taste the sauce and adjust as necessary.If you dip bread in this sauce, it's absolutely fabulous. My husband wants to pour it over rice... Recipe by Mamiitojun

バター醤油の香ばしい味に爽やかレモンをギュッとひと絞り♪美味しくないハズがない!!白ワインくださ~い(๑´∀`๑)ᕷ°

If you want to cook very simple but healthy fish dish, please try this!!

Nice cod dish, easy and very tasty!!

My husband loves fish in nanban sauce so I make this often. The recipe also works for smelt, salmon, and mackerel.Seasonal vegetables, myoga ginger, green peppers, green onions are also delicious to try in this recipe. Recipe by Mokoriko

ポン酢とバターが鱈にとっても合います♪簡単で美味しいからやってみてね。

味つけはナンプラーだけ。これだけで味が決まるナンプラーは偉いです！　

I bought cod on sale, and made it into my favorite agedashi style dish!- Coat the cod with batter twice so it will have a soft texture when you eat it and to keep the oil from splattering while you deep fry it.- Wash the daikon radish once it is grated, otherwise it may become a bit smelly when it's heated. For 3 servings. Recipe by abichi

This cream sauce is a nice way to elevate a grilled fish. Creamy with a little heat. This is a simple, quick sauce, and is a wonderful addition to grilled fish.

I bought some good looking cod...but I don't have a big fish recipe repertoire. So I just tried making something that I thought would be delicious. I rarely go to a fancy restaurant since I have to take care of my children...so I just wanted to enjoy the atmosphere at least at home.This is so easy! Please use white wine rather than sake if possible. Cooked cod falls apart easily, so brush some oil on your fish grill beforehand to prevent the cod from sticking to it, and it will be easier to remove intact. I do this very carefully with a spatula. For 4 fillets of cod. Recipe by Lesser Panda

I wanted to use light-flavoured cod for an easy microwaved dish.Do not pour on the tomatoes. Spread underneath to create a better looking dish!The tomato sauce will absorb the flavour of the cod and bacon. The melting cheese is very tasty with the tomato sauce, cod and bacon.This is a quick dish, so it is handy for unplanned dinner parties. Great with wine. Recipe by Sutekinigohanchan

Detras de esta receta hay ayuda, cariño, y amor. Gracias cielo.

I had a bag of enoki mushrooms on hand, so I added them to my usual breakfast tofu dish and created a new variation.Please try making it with shimeji mushrooms, shiitake mushrooms, or your favourite mushrooms other than enoki mushrooms. Recipe by Hokkori-no

I wanted to make an easier sauce without having to cook the onions and tomatoes beforehand.-If you add some cream to this sauce it will be richer.-You can use white fish, such as sea bass or cod instead of salmon. Recipe by Derarosa

I made this because I wanted to eat something with a rich flavor that would go well with rice.When you flip over the flounder, they fall apart easily so please be careful. If you simmer this for too long, it may become bitter or the liquid may completely evaporate, so be careful! Recipe by Madon

I wanted to eat cod stewed in soy sauce. Recipe by Xxxmeroxxx

I wanted to eat inexpensive but filling atsuage with vegetables in a sweet and sour sauce, but I wanted it to be a hearty dish...When toasting the atsuage in the toaster oven, use a tray or aluminum foil to catch the moisture. Recipe by Manatake

I made it light with Chinese cabbage and tofu.This is done in about 3 minutes after you put everything in a pot. Turn the heat off when you add the katakuriko potato starch flour dissolved in water, and stir it in quickly and gently. Heat the pan again until the sauce has thickened. Recipe by maa1012.

Nanban sauce marinade using fall salmon in season.If you leave the salmon for a while after coating it with flour in Step 4, the flour won't come off when you are cooking it.If you are not using shiro-dashi, use soy sauce instead of shiro-dashi and dashi stock instead of water.You can use lemon instead of yuzu peel.Substitute yuzu juice for half the vinegar to make the sauce more fragrant.You can keep the marinade in the refrigerator for 3 days. For 2 servings. Recipe by MORIYABAR