Ready in 15 Minutes, Easy Simmered Chicken with Tomatoes

This is super easy and makes the perfect weekday dinner for working mothers or fathers.It's a healthy dish of chicken simmered in tomatoes.Change the fattiness, acidity and watery according to how you feel. You can make all sorts of flavor variations.-Use lots of garlic.-You can add bacon or sausages.-Use your favorite vegetables and mushrooms.-Adjust the amount of butter and cheese to vary the richness.-Adjust the amount of ketchup to get the desired sweetness.-You can add extra water and katakuriko potato starch flour to make this soup. Recipe by p85a

I had chicken, brussel sprouts, and canned tomatoes at home, I so made this recipe.Use any kind of vegetables you have at home. I add 30 ml of water, but you do not have to add water if you don't want it watery. For 4 servings. Recipe by Lucchy-u^ ^u

I had some tomato sauce, so I used it for a fish recipe that goes well with bread.Stir fry the vegetables thoroughly before adding the tomato sauce.I used bottled tomato sauce, so I didn't season with salt. Recipe by hannoah

This is my go-to recipe when I want to make something special in as short amount of time.Before adding the shimeji, it's best if the flavor is slightly strong.I used Kagome brand's basic tomato sauce. For serving 2. Recipe by Hyo-chan

I made this because I love simmered dishes.Thank you to all who have given this recipe a try!I recommend thoroughly frying the chicken skin to bring out its delicious flavor!While simmering, the water will boil down, but don't add anymore water. Recipe by Kajihara Ato

Delicious

I added the homemade sauce to the skillet steamed chicken that I am proud of. It's super delicious.The chicken is supposed to be steamed with the lid on until all the 300 ml of water evaporates, but if a small amount of water is still remaining, just remove it before serving. For 2 servings. Recipe by HaradaKiTN

I thought up a recipe to enjoy the moistness and softness of chicken tenders.Chicken tenders are healthy, so this is also quite popular with women!This only takes about 20 minutes to make, and is very easy.This has a mild flavour, so please try it out at your house.By lightly coating the chicken tenders in katakuriko, you'll be able to enjoy the softness of the chicken even after cooking them.The chicken tastes best if not overcooked after it has fully cooked through.You can add a finishing touch of sesame seed oil if you like, and it will give the dish a slightly different delicious flavour. For serving 2. Recipe by Suigou no toriyasan

Delicious

Mom always cook this for me on my birthday and we call it ras asfour رأس عصفور.

I attempted to make some delicious simmered drumettes!Poke some holes in a sheet of aluminum foil to create a simple droplid. It'll also collect any scum that comes to the surface. Recipe by bvivid

Since I started making this curry, it has become our family's go-to curry. It's absolutely delicious! You can make it in no time using a pressure cooker.The origin of this recipe: I used my favorite canned tomatoes to quickly make my favorite chicken curry.

This is a recipe I came up with to go with Mate tea This is a variation of a flavorful Nigerian simmered dish. It's a lightly simmered and easy-to-eat dish.If you can get some, use palm oil to get a real Nigerian flavor. Serve with couscous or greens. It also goes well with rice. The authentic Nigerian dish is served with pounded rice cakes that are similar to mochi. Recipe by Taiyo no matecha

Low Carb. San Marzano tomatoes taste so very delicious for canned tomatoes. I use them on special occasions. I use the Cento brand they are real from Italy. They are certified. They grow the tomatoes in the volcanic soil from that region.

I used to make this with fresh tomatoes, but cutting them with a knife was tiresome. So I started using canned diced tomatoes (purchased at a wholesale supermarket for 68 yen per 500 g). Not only was it cheaper, but it had a richer, more delicious taste No need to use a knife, so it's easy! This is now my go-to dish at home.No need to use a knife! Just mix everything together; it's really simple Using diced tomatoes instead of whole lets you skip the step of crushing them, keeping this recipe simple and easy. Recipe by Oshirikkyuu

Chopped tomato in can has a richer taste than fresh tomatoes and it can also save the effort from skinning and seeding.

I referred to a recipe that a chef from an Italian restaurant near our house presented on TV.Grain vinegar works well with simmered dishes.Add a lot of cabbage because cabbage soaks in a lot of juice and is delicious.Since the garlic and the anchovy paste are cooked in residual heat, it won't get burnt or have a fishy smell.The sauce is so flavorful, you will feel like dipping some bread into it! Recipe by coccola

A very nice recipe

I love tomato cream sauce and have been cooking various kinds of dishes with it.Thanks to everyone, this tomato cream sauce became very popular. It's very similar to the"Easy Restaurant Quality Authentic Tomato Cream Pasta", and I decided to uploaded it since it goes perfectly with chicken.Just follow the recipe and watch the heat so as not to let the chicken burn! Recipe by *ai*

This light and delicious no-cook topping is great for fish, scallops, white meat chicken, and bruschetta.For a super easy completely no-cook meal idea, you can slice up the breast from a storebought rotisserie chicken, top it with some of this stuff, and serve a good crusty bread on the side. (Or no bread if you're going light on the carbs.) A complete meal in minutes!Or you could put it between a sliced focaccia with some Italian coldcuts and provolone and make yourself a delicious muffuletta. :)This recipe makes about 3/4 cups, which is enough to top two servings of protein, but you can easily double it.

I had lots of canned tomatoes, so I used ingredients on hand to make this dish.Depending on the amount of grated cheese, you can make this a light or a rich-tasting dish. Recipe by Minaichigo

This is something I often ate that was made by my mother.When she taught me the recipe I found that it was simple and was just a matter of putting everything into a pot and stewing.Make sure to use crystal rock sugar (this recipe won't work well with other types of sugar).1 cup of sugar might make the dish a bit too sweet, since the flavour should be subtle. I use about 3/4 cup but you can adjust the amount to your preference.I recommend making the dishes described in the recipe in this order:Chicken -> daikon radish and thick fried tofu -> taro roots and konnyaku. For 4 servings. Recipe by Meso

This recipe is from “The best from New Mexico kitchens” by New Mexico Magazine cookbook. Taste very good and easy to cook. One of the simplest recipe our family love!!Serves 4 people.

When I was at my parents house, my mother made a tomato curry she'd seen on a cooking show.My tomato curry is an easier version of that one she used.It's my partner's favorite.Cook the onions until they are soft for the best taste.If you're making this without a curry roux base and have only curry powder, use two consommé cubes as a substitute. Recipe by Kuiishinbouneko

I was aiming for a simple and yet very tasty recipe! This is my own variation of a recipe that was taught to me by a friend.-Please adjust the amount of doubanjiang to your liking.-If you cover the shrimp with lots of katakuriko flour, they will be coated well when stir-fried, making it easier to mix with the sauce.-To avoid the shrimp from overcooking, add the sauce when they are slightly pink. This will keep them plump. For 2 servings. Recipe by Puru berry

I wanted to make a recipe that used white fish.Don't cut the chili pepper but use it whole. Recipe by Kajihara Ato

I found some nice, long eggplants at the supermarket, which inspired me to make this summer vegetable curry. I also bought okra and mushrooms for this. For the rest, I used ingredients I had around the house.I microwave the okra for 1 minute and add them at the end.Bring out the acidity of the curry by adding canned tomatoes.My secret ingredients are milk, honey, instant coffee, and Japanese Worcestershire sauce. I add curry powder for fragrance. For 12 servings.(Recipe by Takashi mama)

I had a lot of cabbage that I'd bought or gotten from people to use up so I came up with this recipe. Since then it's become a family favorite.Because you dust the chicken with flour before browning and then simmering it the umami is held inside and the meat won't fall apart. By sprinkling it with some sake for cooking, the gaminess of the chicken is gone and it becomes very tender. Adjust the amount of salt and water depending on how much cabbage you use. I use about 1/2 a tomato can of water. Recipe by Makichimu

This soup is exceptionally delicious with a just a few ingredients ♪I just threw this together and was lucky it turned out so good.It's better to cook the leek well to take advantage of its sweetness. Recipe by Rihoko

A standard dish in our house.Adding mushrooms or king oyster mushrooms is also delicious.Step 3: Please use minced garlic (I use garlic oil). You can also make this with just onions and no carrots.I changed the amount of water. Please adjust as you see fit. Recipe by Yuuyuu0221